Don dasa wardi, ya fi kyau zaɓi buɗe, ko da, wurin da ba shi da haske, ana kiyaye shi daga iska ta arewa. Mafi girman zurfin ruwan karkashin kasa shine 1.5-2 m. Ba za ku iya dasa wardi a ƙarƙashin bishiyoyi ba kuma a cikin ƙananan wurare inda iska mai sanyi da narke ruwa, wanda ke haifar da lalata tsire-tsire da cuta tare da cututtukan fungal.
Ba'a ba da shawarar dasa plantsanyen tsirrai a wuraren da wardi ke girma ba. Idan ba zai yiwu a zaɓi wani wuri ba, sai a maye gurbin ƙasan ƙasa zuwa zurfin 50 cm.
Hauwa rosaA cikin yanayin tsakiyar Rasha, ya fi dacewa don dasa wardi a cikin bazara, lokacin da ƙasa ta yi zafi har zuwa 10-12 °, amma kafin a buɗe ayoyin. Kuna iya shuka a cikin bazara, a ƙarshen Satumba. A lokaci guda, yana da mahimmanci cewa wardi suna da lokaci don yin tushe, amma buds a jikin harbe ba su fara girma ba.
An shirya ƙasa don wardi a gaba, don dasa shuki - daga kaka ko wata daya kafin dasa. A wannan lokacin, abubuwan da aka gyara daga ƙasa sun haɗu da kyau kuma yana daidaitawa. Ya danganta da nau'in ƙasa a gonar, ya kamata a shirya cakuda ƙasa. Don kasa mai yashi - 2 sassan sod na ƙasa, ɓangaren 1 na humus ko takin da kuma sassan 2 na yumɓu waɗanda aka murƙushe zuwa foda. Don loamy kasa - 3 sassan yashi, 1 ɓangare na humus, takin da ƙasa mai bushe. Don yumɓu yumɓu - 6 sassan m yashi, 1 ɓangare na humus, takin, turɓaya da ƙasa mai ganye. Soilasa don wardi ya zama ɗan acidic (pH 5.5-6.5). Ya kamata a saka takin mai zuwa zuwa cakuda ƙasa ta 1 sq M. m: 0.5-1.0 kilogiram na ash, 0.5 kilogiram na dutsen phosphate ko abincin ƙashi, 100 g na superphosphate da lemun tsami daga 0.5 zuwa 1.0 kg, dangane da acidity na ƙasa. Da farko dai ana buƙatar takin potash da phosphorus.
A cikin wurin da aka shirya dasa shuki wardi, tono rami 60 × 60 cm a girman kuma 70 cm zurfi, sa babba m Layer a gefen rami. Ruwan magudanun da aka yi da pebbles, tsakuwa ko tubalin da aka fashe an ɗora shi a ƙasan, sannan sai an ɗora daga sama zuwa 40 cm na cakuda ƙasa da takin mai magani tare da takin ƙasa da ƙasa.
Hauwa rosaKwana guda kafin a dasa shuki, ana dasa shuki tare da wani tushen tushen tushen awa na 12-24 a ruwa. Broken, bushe harbe ana yanka dama kafin dasa. A lokacin dasa shuki, ana yin gajerun harbe zuwa 10-15 cm, suna barin hudun 2-4. Don hawa wardi, an bar harbe tare da tsawon 35-46 cm, don ƙanana da shinge shinge, an ɗan gajarta su. Idan an dasa wardi a cikin kaka, to, ana dasa shukar ne kawai a lokacin bazara, bayan an buɗe tsire-tsire.
Hannun Tushen tushen an daidaita su don rayuwa fari farin nama. An saukar da dutsen seedling wanda aka shirya don dasawa a cikin daskarar da daskararren yumɓu, a cikin abin da za'a iya ƙara sabbin masu haɓaka, wanda ke ba da gudummawa ga saurin bushewa.
An dasa fure a cikin ramuka 30 cm zurfi kuma 60 cm fadi, wanda ya sa shafin grafting 5 cm kasa da ƙasa ne. Haɗin yumɓu na sassan 2 na ƙasa na gona, 1 ana humus na humus da 1 yanki na peat an zuba cikin ramin tare da ƙwanƙwasa. An sanya seedling a saman tarko na murfin ƙasa, Tushen an shimfiɗa shi ko'ina tare da yayyafa shi tare da ƙasa, tabbatar da cewa babu voids. An haɗa ƙasa da hankali. Bayan dasa, da seedling an shayar da yawa a matakai da yawa spud
