Suman ya kasance ga waɗannan albarkatun gona waɗanda har zuwa kwanan nan kwance akan gadaje na lambun. Daga baya, beets kawai ake girbe. Koyaya, kada a jinkirta tare da girkin kabewa. Duk da cewa ta seedlings da kyau sanyi juriya, 'ya'yan itãcen kansu ne quite saurin sanyi. Idan kun kiyaye kabewa a gonar har sai sanyi, bayan daskarewa ya zama bai dace da ajiya ba. Sabili da haka, yana da mahimmanci ga yan lambu su daina yin lokacin girkin kabewa.
Taya zaka san idan kabewa ta yadu? Kwanan gaba ɗaya na ɗorawa, dangane da nau'in kabewa, da alamomin waje, zasu taimaka don kewaya cikin wannan batun.
Tsabtace iri da kabewa iri
Akwai nau'ikan kabewa da yawa. Ta hanyar balaga, sune:
- precocious (Freckle, Almond 35, Gymnosperms);
- tsakiyar-kaka (Rasha, Baby, Murmushi);
- marigayi ripening (Muscat, Vitamin, Pearl).
Ana girbe nau'in kabewa da wuri a cikin watan Agusta, saboda suna da mafi ƙanƙan lokacin lokacin ripening - watanni 3.5. Irin wannan al'ada ana buƙatar amfani dashi cikin wata ɗaya, ba a adana shi.
Bayan kadan daga baya (a farkon shekaru goma na Satumba) an girbe nau'ikan tsakiyar bishiyoyi, wanda ya girma a cikin watanni 4 kuma ana amfani dashi musamman don amfani a cikin watanni biyu masu zuwa.
Don ajiyar ajiya na hunturu, ana amfani da nau'in marigayi-ripening tare da baƙuwar lokacin farin ciki. Sun fara cire su daga gonar a ƙarshen Satumba. Wani fasalin waɗannan nau'in shine cewa kabewa ya cika cikakke lokacin yin ajiya (a matsakaici kwanaki 30-60 bayan girbi).
Ya danganta da yanayin da yankin yake inda ake yin kabewa, an yarda da wasu juyawa a lokacin girbin. Misali, a cikin yankuna na kudanci, inda sanyi na farko ya zo daga baya, amfanin gona na iya zama a gadaje ya fi tsayi.
Akwai wata doka ta gaba ɗaya lokacin girbi, ba tare da la'akari da yanki ba: ya kamata a adana kabewa don ajiya har sai sanyi.
Yaya za a tantance balaga da kabewa?
Eterayyade cewa kabewa ta riga ta girma kuma lokaci ya yi da za a fara girbe ta, da alamun masu zuwa:
- Ciyawar kabewa ta bushe da tauri.
- Ganyayyaki da dantakara sun zama rawaya kuma a wasu ɓangare (ko gaba ɗaya) bushe.
- Launin kabewa ya zama mai haske, da kuma salo - a bayyane yake.
- Kwasfa yana da tsayayyen tsari, wanda babu wata alama bayan an matsa tare da yatsun hannu.
- Suman zobba lokacin da za a dugu.
Yayin tsaftacewa, dole ne a kula da kada ya lalata amincin kabejin, sannan kuma don hana shi faɗuwa. Daga busa, kabewa zata fara jujjuyawa daga ciki yayin ajiya.
An adana kabewa mai bushe a cikin busassun wuri mai sanyi (a cikin ginshiki).
