Lecho ... Wannan kwanon ƙasashen waje tare da tushen Hungary yana da dogon tsayi kuma yana tsaye da kanta cikin jerin shirye-shiryen da muke so na rukunin sojojinmu. An shirya duka biyu bisa ga girke-girke na yau da kullun daga tumatir da barkono, kuma tare da ƙari da sauran kayan lambu: albasa, karas, zucchini, eggplant, wake, da sauransu. A Siberiya, alal misali, lecho tare da ƙari da albasa da karas sun shahara sosai. Girke-girke na leberian lecho tare da albasa da karas suna cikin wannan ɗaba'ar.
Siberian LechoSinadaran don lecho siberian
Don shirya lecho a cikin Siberian kuna buƙatar:
- 1.7 kilogiram na tumatir;
- 0.5 kilogiram na albasa;
- 0.5 kilogiram na barkono kararrawa;
- 0.5 kilogiram na karas;
- 100 g na sukari;
- 100 g na kayan lambu;
- 25 g na gishiri (1 tablespoon ba tare da zamewa ba);
- 1 teaspoon na vinegar
Hanyar shirya lecho a cikin Siberian
Da farko kuna buƙatar shirya kayan lambu: kurkura sosai, kwasfa albasa da karas, cire wutsiya da tsaba daga barkono. Sara ko yanyan tumatir ta hanyar niƙa nama.
Finely sara da tumatirKaras yakamata a yanka a tsumma. Albasa ─ rabin zobba. Barkono ma rabin zoben ne, ya fi albasa kawai.
Yanke karas cikin tube Yanke albasa cikin rabin zobba Yanke barkono cikin rabin zobbaSanya tukunya da tumatir a wuta.
Ki kawo tumatir a tafasaLokacin da ta tafasa, ƙara karas, albasa da barkono.
Sanya karas, albasa da barkono a tumatirLokacin dafa abinci lecho a cikin Siberian ─ minti 30 akan zafi mai matsakaici. Kimanin mintuna 5 kafin ƙarshen dafa abinci ƙara gishiri, sukari, a hankali zuba mai kayan lambu da vinegar a ƙarshen.
Cook lecho na mintina 30 akan zafi kadan, ƙara vinegar, gishiri da sukari a ƙarshenLeberian Lecho yana shirye! Ya rage kawai don tsawwala zafi akan bankunan haifuwa na baya.
Mun shimfiɗa leberian lecho a kan bankunan haifuwaKu ci don lafiya!
Hoto: Lena Tsinkevich