Abincin da aka zaɓa da aka yi da wuski wanda aka zahiri shine duka fasaha. Duk wanda yake ƙaunar wannan giya mai ƙarfi ya san cewa ba kowane kwano ne zai dace da shi ba. Don ƙoƙarin jin ƙanshi mai ƙanshi mai ban mamaki da ban mamaki, ya kamata ba kawai sanin yadda za a sha wuski ba, har ma yadda za a zabi abinci. Bayan haka, rashin daidaituwa na abinci zai iya lalata ƙarshen dandano kawai. "Me yasa za a sha wuski kuma wane irin abun ciye-ciye ne zaba?" - Mutane da yawa suna yin wannan tambayar. Duk wanda yake so kada ya lalata lokacin hutunsu ya kamata ya san wasu girke-girke.
Wadanne kayayyaki ne aka fi bayarwa?
Whiskey shine kyakkyawan abin sha wanda ya isa ya kula da ingancinsa da dandano mai ban mamaki tsawon shekaru 100. Shi da kansa yana da ƙarfi sosai, saboda haka a wannan yanayin mutumin da ba “ƙwararraki” ba zai iya yin abinci ba. Zaɓi wani mai son cin abinci don wuski ya kamata a ba shi daraja.
Mafi kyau don hada:
- Abinci mai ɗanɗano. Zai fi kyau a dafa naman naman ko wasa don irin wannan warin. Yana da kyau a yi amfani da barbecue don wannan.
- Daban-daban na sha tare da m aftertaste. Abincin teku yana da kyau a gare su. Hakanan ana bada shawara don amfani da kifi, kifi, lemo, shrimp, scallops. Duk wannan za'a iya dafa shi duka a kan gasa da kuma a cikin tanda.
- Abin sha tare da ƙanshin ruwan wofi. Masu sha'awar wannan nau'ikan sau da yawa sun fi son shan shi tare da soyayyen rago ko naman sa.
- Isa fruitan itace mai zaki da ke sanya waƙa a cikin ruwan zaki, duhu. Hakanan zaka iya gasa cookies ɗin gingerbread.
- Ana shayar da kayan abincin ganye-ganye tare da nau'ikan abincin teku.
- Iri-iri na Indiya. Kayan abinci masu laushi suna dacewa sosai a gare su.
Wadanda suka fi son abun ciye-ciyen cuku yakamata su yi taka tsantsan, saboda ba duk nau'ikannsa bane ana hade da wuski. Akwai nau'ikan wannan nau'ikan da za'a iya bautar. Waɗannan sun haɗa da cuku Roquefort, Cheddar, Parmesan, Pecorino.
Mai cin abincin da zai ba da abin sha mai ɗanɗano
Yawancin masoya suna shan wuski tare da cola. Irin wannan abincin na hadaddiyar giyar, mazauna Amurka suna da ice cream, cakulan, kayan zaki daban-daban.
Don kada cola ta lalata dandano na wuski, ya kamata a haɗe shi da ruwa a cikin gwargwado 1: 1.
Wannan girke-girke shine ainihin neman abin sha. Irin wannan tasa za'a iya shirya shi ko da ta mutumin da bashi da ƙwarewar abinci.
Abubuwan da ke cikin Muhimmanci:
- lemun tsami ɗaya;
- Cokali 2 na kofi;
- cokali biyu na sukari;
- ƙananan yatsun haƙora.
Da farko kuna buƙatar wanke lemun tsami kuma bushe shi tare da tawul takarda. Sannan a yanka citta a cikin rabin zobba. Yana da muhimmanci a tabbatar cewa babu yanka a cikin yanka.
Yada lemun tsami a kwano ko saucer a da'ira.
Yayyafa gefe ɗaya na citrus tare da ɗan sukari kaɗan, kuma sanya kofi akan ɗayan. Sanya haƙoshin haƙoran haƙora a tsakiyar cikin fata. Wannan shine mafi kyawun abincin wuski da cola!
Mafi dadi da sanannen abun ciye-ciye a duniya
Wannan dafa abinci ana dafa shi da sauri. Duk da cewa ana amfani da kayan masarufi masu sauki, abincin yana da daɗi da gamsarwa.
Don shirya wannan girke-girke, kuna buƙatar ɗauka:
- 2 qwai
- 100 g kyafaffen kifi;
- kananan tartlets hudu;
- mayonnaise.
Don tartlets ya kasance mai laushi, dole ne a jira minti 20-30.
Qwai ya kamata a tafasa, peeled da yankakken. Haɗa su da mayonnaise. Idan ya cancanta, zaku iya gishiri sosai.
Ciko, wanda ya juya, zai buƙaci cika tartlets.
Wannan ya kamata ayi kafin a yi hidima, idan da gaske kuna son kayan aikin su kasance masu raha. Garnish kowane tartlet tare da yankakken kifi. Zai fi kyau a yanka shi a dunƙule na bakin ciki. Kusa don saka ganye a kan fure.
Cuku mai daɗin ci
Don shirya wannan tasa, kuna buƙatar damewa kaɗan, amma yana da daraja. Idan an yi komai daidai, sakamakon zai zama abun ciye-ciye mai daɗi wanda zai ba da hutu mai ban mamaki na biki.
Abubuwa don dafa abinci:
- Barkono 2 kararrawa (ja da rawaya);
- 80 g na Parmesan cuku;
- 80 grams na curd cuku;
- kananan cokali biyu na tafarnuwa;
- fewan gashin onionsan fari na albasarta kore;
- gishiri mai narkewa;
- ƙasa allspice;
- skewers.
Wanke barkono, bawo tsaba kuma saka a cikin tanda na mintina 25. Gasa a 200 C. Bayan an dafa su, kuna buƙatar canza su cikin jakar filastik ku rufe sosai. A cikin wannan halin, bar minti 10. Godiya ga irin wannan hanya, barkono zai narke cikin sauri, wanda zai buƙaci a yi.
Yanke naman da ke kafe zuwa tube. Balagarsu ya kamata ya zama tsakanin cm 3. Daga nan zaku iya fara shirya cik ɗin.
Nika Parmesan da tafarnuwa a cikin farin ruwa.
A sakamakon taro, ƙara cuku gida da yankakken albasa. Yi cakuda da gishiri da barkono. Yada karamin Layer na cika akan kowane tsiri kuma mirgine barkono. Gyara kowane kashi tare da skewer.
Lokacin yin hidima, zaku iya yayyafa a saman tare da cuku mai wuya ko ganye.
Cikakkiyar abincin da aka zaɓa daidai ita ce mabuɗin zuwa hutu mai kyau. Don yin babban liyafar ba za a iya mantawa da ita ba, kawai dafa aƙalla ɗaya daga cikin girke-girke na sama.
