Sauran

Pepper seedlings sama: yaushe, a ina kuma yaya daidai

Pepper seedlings da aka shuka, an shuka tsaba tare. Faɗa min lokacin da kuke buƙatar nutsar da barkono? A bara, duk da sake-bayyanar, da seedlings an elongated, kuma bushes su ne rauni, ban da an dasa latti, kuma wasu tsire-tsire ko da mutu. Ina so in hana irin waɗannan kurakuran yanzu kuma kada su tsallake tsarin ɗaukar hoto.

Yawancin lambu suna amfani da kofuna na peat ko Allunan lokacin da suke girma seedlings, musamman barkono, wanda ke taimakawa don gujewa ɗaukar ƙwayar cuta da cutar seedlings yayin dasawa. Amma koyaushe ba zai yiwu a sayi su ba, banda wannan ƙarin ƙarin kuɗi ne, saboda haka mafi yawan lokuta ana shuka tsaba a cikin akwati na kowa. A wannan yanayin, hanya mai fa'ida don girma seedlings itace. Tare da shuka taro mai yawa, an shuka tsire-tsire masu kauri, a sakamakon wanda tsire-tsire basu da isasshen filin kyauta don ci gaba, Tushensu suna haɗuwa kuma suna fama da rashin hasken. Juya tumatir seedlings daga jita-jita na kowa cikin kwantena na raba zai ba da tabbacin cewa bushes suna da ƙarfi, kuma, gwargwadon haka, na iya ba da girbi mai kyau. Yaushe kuke buƙatar nutse barkono da yadda ake yin daidai?

Yadda za a ƙayyade lokacin nutsewa?

Zai yi wuya a baiyana ainihin ranar da aka cinya barkono, duk ya dogara da lokacin da aka shuka iri. Kuna buƙatar mayar da hankali kan cigaban ci gaba na bushes. Misali, a lokacin shuka na watan Fabrairu, a farkon Afrilu, an riga an ci gaba da shuka seedlings kuma ana iya fara aiwatar. Matsakaicin, makonni biyu zuwa uku sun shude daga lokacin shuka zuwa daukoki.

Don hana fitar da shuki daga daukakakken yanayi a kan kari, ya kamata a ɗauka adadin ganyayyaki na ainihi azaman jagora: ya kamata a kalla biyu, amma ba fiye da huɗu ba. A baya ko kuma daga baya tarawar ta cika da mummunan sakamako - tsire-tsire mai yiwuwa ba za suyi tushe ba.

A ina zan nutse?

Kuna iya juyar da barkono a kowane kwano, babban abin shine ya zama mai isa, saboda tushen da daji da kanta suna buƙatar wuri don haɓaka, kuma tare da ramuka don zubar danshi mai yawa wanda ya sa barkono ba ta juyawa. Ana iya maye gurbin tukwanen peat masu tsada a sauƙaƙe tare da zaɓi mai araha - don gwangwani kofuna na takarda. Hakanan za'a iya dasa su a cikin ƙasa ba tare da cire bushes ba (takarda zai bazu akan lokaci a cikin ƙasa).

Fakoshin filastik ko kwali daga kirim mai tsami ko yogurt suna riƙe da siffar su fiye da takarda, amma sai a cire ƙwayoyin.

Yadda za a nutse barkono?

Yawancin lambu farawa suna tsammanin cewa ɗaukar hoto sauƙaƙe ne mai sauƙi, duk da haka, ban da sake sauya seedlings zuwa cikin jita-jita daban, barkono kuma ya ɓoye tushen tsakiyar don haɓaka samuwar matakai na gewaye, sakamakon abin da yake gina tushen ƙarfi mai ƙarfi.

Kwana biyu kafin a daukeshi, ba a shayar da barkono ba - yakamata kasar ta bushe kadan saboda cewa ya fi sauki sauki seedlings ya fita. Amma idan kasar gona mai yawa isasshen, to, yana da mafi kyau ga zubar bushes kamar awanni biyu kafin dasawa.

Tsarin tsinke kanta mai sauki ne:

  • amfani da sanda ko karamin spatula na katako, a hankali cire daji daga babban akwati, riƙe shi da tushe;
  • tsunkule da tushen, barin ¾ na tsawon;
  • dasa daji a cikin gilashi tare da ƙasa mai gina jiki da taushi.

Deeparfafa zurfafa da seedlings ba lallai ba ne - dole ne a rufe shi da ƙasa zuwa wurin da a da.

Bayan an daukeshi, ana ajiye barkono tsawon kwana biyu a wani wuri mai duhu tare da zazzabi kusan 20 digiri Celsius, dan kadan ana shafawa a ƙarƙashin tushe. Seedlings na iya shuka dan kadan - wannan al'ada ce, amma yana daidaita da sauri, kuma bayan fewan kwanaki an dawo da barkono zuwa wuri mai haske inda ta fara haɓaka.