Borsch tare da nama da gwoza fi

Borsch tare da nama da gwoza fiɗa shine hanya ta farko mai zafi, wanda galibi ana dafa shi a cikin bazara da farkon lokacin bazara, lokacin da aka fi gwoza gwoza a cikin lambuna. Irin wannan lalataccen ya bayyana a cikin gidanmu yayin da kakata ta zub da beets. An shirya kwano daga tsohuwar da sabbin albarkatun gona - bara na dafa kayan lambu a cikin rigunan su a gaba ko a gasa a cikin tanda, kuma an yanyan ƙwanƙwann ƙanana kuma an ƙara a ƙarshen ƙarshen tare da dafaffen beets don kula da launi mai haske. Beets suna ɗauke da betaine mai launin launi. Af, betaine yana da sunan sa na beets (daga kalmar Latin ta beta). Wannan kayan yana da amfani, Ina tsammanin idan kuna sha'awar, to, za a sami labarai masu yawa kan batun amfanin sa.

Harshen bai juya don kiran miya borscht ba, lafiya, wane irin miya ne, musamman idan an dafa shi da nama. A zahiri, wannan duk abincin dare ne a cikin kwanon rufi ɗaya! Ba na yin kamar girke-girke na gargajiya, amma na yi alƙawarin tabbas - zai zama mai daɗi sosai, ban da kyawawan abubuwa, kuma yana dafa abinci da sauri don irin wannan tasa.

Lokacin dafa abinci: 1 awa 15 mintuna
Vingsoƙarin Perasari a Cikin Mai Aiki: 6

Sinadaran don borsch tare da nama da gwoza fi

600 g naman alade;
90 g da albasa;
Karas 120 g;
100 g tumatir miya ko tumatir 3;
250 g dankali;
150 g Boiled beets;
Fi 100 g gwoza;
barkono, bay ganye, man kayan lambu, gishiri.

Hanyar shirya borsch tare da nama da gwoza fi

Mun yanke naman don borsch cikin cubes kuma sanya shi cikin miya a cikin kayan lambu da aka riga aka dafa (game da 2-3 tablespoons). Ana buƙatar kwanon rufi tare da babban lokacin farin ciki ko baƙin ƙarfe - don kowane abu za'a iya dafa shi nan da nan kuma ba a canza shi daga kayan kwalliya zuwa kayan kwalliya - ana iya yin hakan ba tare da toya farko ba a cikin kwanon rufi.

Soya naman alade tsawon mintuna da yawa har sai an yanyanka naman.

Soya yanka naman alade yanka da yawa minti

Ga browned alade ƙara sliced albasa kai. Soya albasa tare da nama don ya zama m kuma ya sami launi na caramel.

Soya da albasarta tare da nama

A wannan mataki na dafa borsch tare da nama da gwoza fi, ƙara karas yankakken cikin tube na bakin ciki ko grated a kan babban kayan lambu grater. A kan zafi matsakaici, dafa karas tare da nama da albasa na 5-6 minti.

Sauceara miya a cikin tumatir, Mix, dumama don 5 mintuna a kan matsakaici. Madadin an shirya tumatir miya, zaku iya tafasa tumatir 2-3 cikakke akan kayan lambu.

Sanya karas a cikin kwanon rufi

Sanya tumatir miya kuma simmer na mintuna 5 akan zafi matsakaici.

Ga samfuran soyayyen, zuba lita 2 na ruwan zãfi, saka leavesan ganyen laurel, ƙwaɗan baƙar fata. Rufe kwanon rufi tare da murfi, dafa kan zafi kadan na minti 40.

Zuba tafasasshen kayan lambu da nama tare da ruwan zãfi

Yayin da ake dafa naman, a yanka a cikin manyan dankali.

Yayin da naman ke dafa shi, a yanka dankali

Bawo kwasfa beets, rub a kan kayan lambu grater. Sara da gwoza fi finely tare da petioles.

Uku Boets beets a kan grater, finely sara fi

Bayan minti 40, ƙara dankali mai yankakken a cikin kwanon rufi, kawo a sake tafasa, dafa don minti 10-15.

Sanya dankali a cikin broth

Mintuna 5 na 5-7 kafin borsch tare da nama ya shirya, gishiri don dandana da jefa beets da fi a cikin kwanon rufi. Ba za ku iya tafasa waɗannan sinadaran na dogon lokaci ba - ja borscht ba zai yi aiki ba, launin zai juya launin ruwan-lemo, kuma fiɗansun zasu shuɗe gaba ɗaya.

Mintuna 5 kafin a shirya, ƙara beets da fi

Ku bauta wa a kan tebur tare da kirim mai tsami da burodin sabo. Af, tare da fi, zaku iya dafa fiɗa masu dadi sosai - miyan sanyi tare da kvass m. Amma wannan wani labarin ne.