Kayan gargajiya na kasar Sin tare da kayan lambu shine mai laushi mai sauƙi, mai sauƙin shirya, abincin fillet ɗin kaza mai laushi tare da farin kabeji da bishiyar bishiyar asparagus wake. Ina son abincin Sinanci, lokacin da na samo sabbin girke-girke, tabbatar da kokarin dafa abinci. Wani keɓaɓɓen fasalin kaji a cikin Sinanci ita ce dandano mai daɗi da ɗanɗano. Da gangan na rage adadin sukari a cikin girke-girke, saboda, a ganina, yana da yawa, amma zaku iya daidaita dandano kamar yadda kuke so - ƙara ɗan ƙara kadan ko ruwan giya ko sukari kaɗan.
Salon kasar Sin da kayan lambuKayan kayan lambu a cikin girke-girke na kasar Sin ya kamata su kasance masu araha, saboda wannan an yanyanka su sosai kuma an dafa su da sauri. Idan kai mai farin ciki ne na mashin wanki, to wannan girke-girke daidai ne don dafa abinci a cikin wank.
- Lokacin dafa abinci: minti 30
- Abun Cika Adadin Aiki: 2
Sinadaran dafa kaji tare da kayan lambu a cikin Sinanci:
- 300 g kaji;
- 60 g shallots;
- Karas 50 g;
- 50 g da barkono kararrawa;
- 200 g na farin kabeji;
- 150 g na bishiyar asparagus wake;
- 120 g na tumatir puree;
- 15 g karas da aka bushe;
- 1 chilli kwafsa;
- 25 g na ginger;
- 2 cloves na tafarnuwa;
- 25 ml na kayan lambu;
- 25 g shinkafa vinegar;
- 30 ml na soya miya;
- 30 g da sukari mai girma;
- bushe chili, black sisite tsaba, leeks, barkono, gishiri gishiri.
Hanyar dafa kaji tare da kayan lambu a cikin Sinanci
Da farko, muna yin taliya, ba tare da hakan ba, watakila, ba kwano ɗaya na abincin Sinanci ba. Wannan manna ya ƙunshi tafarnuwa, ɗanyen zaki da kuma barkono.
Kwasfa tafarnuwa, sara sosai. Ingeran ƙaramin daskararre, kuma a yanka sosai. Muna tsabtace kwalin chili daga tsaba, a yanka a cikin zobba.
Mun sanya kayan da yankakken a cikin turmi ko a cikin blender, ƙara tsunkule na m teku gishiri a matsayin abrasive, kuma niƙa har sai an sami man cakuda ɗaya.
Yin man tafarnuwa, tafarnuwa mai tsami da kuma barkonoSai mu dafa mai da kayan lambu mai dahuwa a cikin kwanon rufi, sesame ko gyada. Muna jefa yankakken shallot yankakken cikin man mai mai zafi, ƙara ginger da manna tafarnuwa, toya don mintuna da yawa - saki ƙanshi mai daɗi.
Fry shallot da dafa taliya a cikin kayan lambuA sare Chicken fillet a cikin kananan cubes. Shred karas tare da bakin ciki bakin ciki. Jefa karas a cikin kwanon rufi, ƙara kaji a cikin fewan mintuna.
Sanya karas yankakken, sannan - kajiSoya nama, motsawa, sannan zuba ruwan vinegar da soya miya, zuba sukari, gishiri don dandana. Soya duk abin da ke tare don wani mintina 5, ƙara ɗanɗana kararrawa mai zaki.
Soya nama, motsawa, sannan zuba ruwan vinegar da soya miya, zuba sukari, gishiri don dandanaMun rarrabe farin kabeji a cikin ƙananan inflorescences, sanya shi a cikin ruwan zãfi na mintuna 2-3, sannan jefa shi ga kaji.
Add Blanched Farin kabeji inflorescencesAna iya saka bishiyar bishiyar asparagus a cikin kwanon daskarewa, don haka adonan dabbobin zai iya riƙe launin korensu kuma zai kasance mai taushi.
Add da bishiyar bishiyar asparagusAddara cokali 2-3 na busassun kore mai sanyi da kuma tablespoon na busassun karas. Irin waɗannan kayan yaji ana saka su ne don samun nau'ikan zane-zane.
Driedara bushe barkono barkono da karas.Tomatoara tumatir tumatir ko zuba a cikin babban farin tumatir, haɗawa da dafa kan wuta mai zafi na tsawon mintina 8, har sai danshi ya bushe.
Sanya tumatir puree ko tumatir mai kauriCire kwanon rufi daga zafin rana, yayyafa kaza tare da kayan lambu a cikin tsaba na sesame na baki na kasar Sin, zoben leek, barkono mai sabo na ƙasa.
A tebur, kaji da kayan lambu a cikin Sinanci suna yin zafi. Abin ci!
Salon kasar Sin da kayan lambuDon kaji tare da kayan lambu a cikin Sinanci, Ina ba ku shawara ku bauta wa shinkafa mara nauyi, zai zama mai daɗi da gamsarwa.
