A cikin hunturu, saladi, lemo da kayan ciye-ciye masu ɗauke da tafarnuwa sukan bayyana akan kullun da kuma lokacin hutu. Bayyanar kamshin pungent da haushi mai yawa yakan hana sha'awar dandana salatin, amma koyaushe akwai hanyar fita.
Garin tafarnuwa tare da beets shine cakuda kayan gargajiya. Mutane da yawa suna tuna yadda, daga ƙarami, iyaye suka saka farantin salatin beetroot waɗanda ke sanye da mayonnaise don hana cututtukan numfashi da kuma karfafa rigakafi. Amma yara ba su da sauƙin lallashewa don cin irin wannan abincin mai yaji. Ana iya maye gurbinsa da ruwan tafarnuwa mai ruwan hoda tare da beets. Bayan dafa abinci, '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' Kuma ga manya, irin wannan kwano zai zama babu makawa a cikin dafa abinci kamar kayan yaji da abun ciye-ciye mai ban sha'awa.
Pickled tafarnuwa cloves da beets
Babban abu a cikin wannan girbi shine tafarnuwa, saboda haka yana buƙatar mai yawa. Ana ɗaukar adadin sinadaran a kowace kilogiram 1 na tafarnuwa da ruwa 1 na ruwa (ƙarƙashin marinade).
Don zana za ku buƙaci:
- kilogram na tafarnuwa;
- Guda biyu beets mai sikelin;
- 125 ml na vinegar;
- 4 cloves;
- 6 Peas na barkono;
- 2 tbsp. tablespoons na gishiri da sukari;
- ruwa.
Yayin rana, marinade a bankunan na iya zama ɗan ƙaramin girgije da duhu. Kada ku damu - wannan tsari ne na yau da kullun. Wajibi ne a adana irin wannan kayan aikin a cikin firiji don kada lokacin hanzari ya fara aiki.
Muna yankakken tafarnuwa tare da beets yayin da yake saurayi, cike da ruwan lemon kuma bai rasa ƙaruwarta ba.
Tsarin dafa abinci:
- Kwasfa da tafarnuwa daga m husks. Rarrabe cikin sassan. Kurkura kuma bawo beets.
- Nitsar da yanka a cikin ruwan zãfi na tsawon mintuna 3, sannan a shafa a ruwan sanyi.
- Cika albasa da tafarnuwa a cikin akwati da aka shirya.
- Sliced raw beets da kuma rarraba su a cikin kwalba na tafarnuwa, kwanciya su a cikin yadudduka.
- Zuba abin da ke ciki zuwa saman tare da marinade.
Marinade shiri:
- Tafasa ruwa da sukari da gishiri.
- Spicesara kayan yaji da tafasa don 'yan mintina kaɗan.
- Gabatar da vinegar.
Tafarnuwa da aka shirya bisa ga wannan girke-girke zai dace don amfani a cikin kwanaki 3-4.
Don wani irin abincin tsami tafarnuwa tare da beets don hunturu, ya kamata a bazu cikin akwati pre-haifuwa. Hakanan yana da kyau a tafasa don mintuna 5 da aka cika gwangwani, an rufe kasan kwanon da tawul.
Rufewa tare da bakararru masu bakararre, yana matse su sosai. A lokaci guda, marinade kawai an tafasa. Sannan sai a sanya gwangwani a gefe a kwance kuma a nannade cikin farin kaya ko bargo. Don haka adana yayi sanyi, sannan kuma an tsaftace shi don ajiyar a cikin cellar ko ginin ƙasa.
Tafarnuwa Tafarnuwa Tafarnuwa with Tafarnuwa tare da Abincin Beetroot
Ba lallai ba ne a yi amfani da tafarnuwa cikakke don girbi. Ana iya jan shi da kawunan duka.
Tsarin tafarnuwa tafarnuwa baki ɗaya:
- Kwasfa tafarnuwa, yayin da kawai babban farin farin ruɓaɓɓen babban fayil an cire, barin wani bakin ciki fata wanda ya haɗu da yanka.
- Tafasa kawun a cikin ruwan zãfi na kimanin minti 3.
- Ninka a cikin colander kuma bari magudana, ko shimfiɗa a kan tawul da bushe.
- Grate beets ko yanke cikin yanka.
- Shirya kayan cikin kwalba ki zuba marinade.
Don marinating, zaka iya amfani da ruwan 'ya'yan itace beetroot kawai, an matse daga tushe mai tushe. A wannan yanayin, dole ne a dafa shi daban, sannan a gauraya shi da marinade.
Marinade shiri:
- Tafasa lita na ruwa da gishiri da sukari (50 g kowace).
- Driedara bushe dill (za a iya amfani da twigs), ganye na ganye, barkono, coriander.
- Ka ba da marinade kadan jiko kuma ƙara vinegar.
- Zuba tafarnuwa tare da marinade mai yaji kuma sanƙarar kwalba.
Girke-girke nan take
Ga waɗanda ba su da lokaci, girke-girke mai sauri don tafarnuwa da aka dafa tare da beets ya dace. Don yin wannan, tafarnuwa yana tafasa na tsawon lokaci - mintuna 5, an zuba shi da ƙarin marinade (kuna buƙatar ƙara adadin gishiri, vinegar da sukari ta 1 tablespoon) tare da ƙari na man kayan lambu mai tsanani tare da kayan yaji (2 tablespoons).
Bayan kwana biyu, a ajiye a cikin firiji, zaku iya ɗanɗana kwan ɗin da aka gama.
A cikin nau'in marinated, tafarnuwa ba ta rasa kyawawan kaddarorinta ba, kuma tana ci gaba da samun tasirin rigakafi da magungunan rigakafi. A lokaci guda, dandano da ƙanshinta yana da laushi, kuma beets sun sami warin tafarnuwa mai ban sha'awa.
Kurkura tafarnuwa marinated da beets kafin bauta wa kuma kurkura tare da ruwan sanyi. Ku bauta wa a cikin kwanon salatin, yada tare da ganye, yanka beetroot kuma, idan ana so, kayan yaji da mai ƙanshi. Hakanan zaka iya sanya shi a kan wannan abinci tare da wasu ɗaruruwan katako. Hakanan ana amfani da irin wannan tafarnuwa yayin shirya wasu miya a matsayin miya.
