Hakanan ana kiranta ganyen tsiro na Ivan-shayi na ganye (Chamerion angustifolium = Epilobium angustifolium) ko kuma shayi Kopor, ko ƙyallen wuta mai wuta, ana ɗaukar nau'in nau'in ɗan shayi Ivan na dangin Cyprus. Wannan tsire-tsire a cikin mutane yana da adadi mai yawa na wasu sunaye, alal misali: pollinator, idanun magpie, ciyawar ivan, bishiyar lemo, maciji, ciyawar Budurwa, Kuril shayi, flax daji, filafili, ƙamshi, ciyawa, tarbiya, zaki, ciyawar alkama, sage filin, da dai sauransu. Ana samun irin wannan tsiro a cikin yanayi a cikin ɗaukacin Arewacin Hemisphere, kuma ya fi son girma a kan tsabtatawa da gefuna, kusa da ruwa, a cikin gandun daji na haske, tare da shinge da rami, da kuma a wuraren yashi da bushe. An lura cewa shayi Ivan ya bayyana akan ƙonewa da sharewa da farko, to kamar yadda shafin "ya cika" tare da wasu tsirrai, wannan al'ada sannu a hankali ya mutu. Sau da yawa, shayi na Ivan a cikin yanayi za'a iya haɗuwa dashi a cikin kusancin kusa da rasberi.
Fasali na Ivan Tea
Tsawon tsararren-Ivan-shayi daji na iya bambanta daga mita 0.5 zuwa 2. A kan layi na kwance da a kwance na tsohuwar rhizome, akwai babban adadin ƙarin kodan. Dangane da wannan, wannan al'adar za ku iya samun nasarar yada shi ta hanyar hanyoyin ciyayi. A sauki madaidaiciya kara kara ne bare kuma densely ganye. Farantin ganye mai sauƙi a kullun na iya zama gajere ko gaɓa, suna da layin-lanceolate da ke kaɗa kwalin biɗar, yayin da ake ginin-matse-matse ko kusan zagaye. Hakanan, ganyaye mai kauri ne ko ƙasa mai goge baki tare da gefen. Fuskokinsu na gaba suna da haske da fentin a cikin duhu kore, kuma gefen da ba daidai ba shine ja-shunayya, ruwan hoda ko launin ruwan hoda. Tsawon faranti kusan santimita 12, kuma faɗin nisansa shine santimita 2. Tsawon rare apical racemose inflorescence ya bambanta daga 0.1 zuwa 0.45 m, ya ƙunshi furanni huɗu masu tunawa tare da zobe na nectar a kusa da shafi, wanda za'a iya fentin fari ko ruwan hoda. Ivan shayi blooms a karo na biyu na rabin lokacin bazara, yayin da lokacin furanni ya fi kadan makonni 4. 'Ya'yan itace kwali ne mai kama da kama da kwaro, wanda daga cikinsu akwai wasu' yan itacen da ke tsiro a ƙarshen lokacin bazara ko farkon lokacin kaka.
Ivan shayi yana girma duka biyu a matsayin kayan abinci na forage kuma a matsayin magani na shuka, saboda mutum ya san game da kaddarorin magani na ɗan lokaci mai tsawo. Bugu da kari, a tsakanin dukkanin tsirrai masu girma da ke girma a cikin gandun daji, ana daukar gobara a matsayin itace mafi kyau ga zuma.
Girma Ivan-shayi (fireweed)
Shuka Ivan-shayi
Don shuka willow-shayi, zaka iya zaɓar kowane shafi. A kan wannan bikin, mutane sun ce: a filin daga da kuma a cikin daji don ganin amarya ta burge. Wannan al'ada tana da fasali ɗaya, yana ba da gudummawa ga maido da kulawa da waɗancan ƙasa da ta cika a cikin kwayoyin halitta, alal misali, bayan faɗuwar gandun daji. Koyaya, bayan humus a cikin ƙasa ya tara hankali, sauran tsiran kuma suka fara girma a wuraren da wutar ta ƙone, ƙasan wutar ta fara ɓacewa.
Ivan shayi yana dauke da tsire-tsire mai daukar hoto, amma a wurare masu ƙarancin ɗanɗano na ganye a kan bushes girma karami, kuma su kansu girma low. Ya kamata a tuna da wannan lokacin zabar wurin da ya dace don shuka. Kafin ci gaba da shuka iri kai tsaye, ya kamata a shirya wurin, kuma don wannan, ana amfani da wani sabon abu. Don yin wannan, a kusa da kewaye da shafin, kuna buƙatar tono rami na ƙasa mara faɗi, nisa wanda ya kamata ya zama kusan cm 100. Bayan wannan, yakamata a gina shinge akan shafin, yayin da yake yawo a kusa da ganyaye, yanke rassan, har ma da sauran tarkokin shuka da aka tattara a gonar ko a gonar . Sakamakon coals ya kamata a warwatsa a saman shafin gabaɗaya, kuma a saman su kuna buƙatar yayyafa tare da busassun ciyawa. A karkashin bambaro mai bushewa, duk tushen da kuma ciyawar ciyawa da sauran tsire-tsire sun ƙone kuma ash yana bayyana, wanda shine kyakkyawan takin don kayan wuta.
Abubuwan da shayi na Ivan suna da haske sosai, kuma idan an shuka su kafin hunturu, to a lokacin bazara za a wanke su daga ƙasa tare da ruwan narke. A wannan batun, yakamata a yi shuka a cikin bazara bayan murfin dusar ƙanƙara ya narke, yayin da ya kamata a haɗu da tsaba tare da yashi ko glued zuwa tube na takarda. Ya kamata a binne tsaba a cikin ƙasa ta ƙasa da mm 15 mm, yayin da nisa tsakanin tsummokin da aka yi a baya yakamata ya kasance daga 0.65 zuwa 0.9 m. An rufe hatimomin tare da ƙasa mai kwance. Amfanin gona yana bukatar ruwa, wanda aka za'ayi a hankali, ta amfani da ruwa can tare da kanwan wanki. An bada shawara don shayar da ruwan wuta da ruwan sama ko ruwan narke. Abubuwan da wannan shuka ba su da girma sosai na shuka, kuma thatan seedlings da suka bayyana sun sami ƙarfi na ɗan lokaci kaɗan. Game da wannan, da girma bushes zai Bloom kawai a cikin na gaba kakar. Tsakanin bushes a jere, ya kamata a lura da nisa daga 0.3 zuwa 0.5 m, amma idan seedlings sun hau da yawa, to lallai ya zama ya zama na bakin ciki ko dasa su.
Saukowa daga waje
Don yaduwar shayi Ivan, ana amfani da hanyoyin ciyayi, wanda aka rarrabe shi da sauri da amincin su. Don yin wannan, yi amfani da hanyar rarraba rhizome, musamman tunda ba wuya ba ne don shuka tsiro daga asalin sa. Tushen seedlingsan Tushen suna girma da sauri a saurin ciyawar su, saboda haka za'a samo albarkatun ƙasa na magani cikin kankanin lokaci. Kuna iya rarrabawa da dasa tushen gwanayen a cikin kwanakin ƙarshe na Maris ko kwanakin farko - a watan Afrilu, da kaka, ko kuma a ƙarshen Satumba ko farkon Oktoba. Tushen da aka fitar daga ƙasa ya kamata a yanka a cikin guda, tsawon wanda zai iya bambanta daga 50 zuwa 100 mm, ya kamata a dasa su a cikin ƙasa mai buɗewa zuwa zurfin 10 zuwa 15 santimita, ta yin amfani da dabarun dasa iri ɗaya kamar lokacin da ɗigon willow shayi daga tsaba . Don haka, nisan da ke tsakanin bushes ɗin ya kasance daga 0.3 zuwa 0.5 m, yayin da nisan da ke tsakanin layuka ya kamata ya kasance daga 0.65 zuwa 0.9 m. Nan da nan bayan harbe-harbe sun bayyana, dole ne a rufe saman shafin da wani yanki na ciyawa, ingancin wanda zakuyi amfani da kowane kayan halitta, alal misali: bambaro ko ciyawar ciyawa. Kauri daga mulching Layer yakamata yakai santimita 10.
Ivan Tea Kula
A cikin kwanakin farko kafin bayyanar harbe harbe na murhun wuta, farfajiyar shafin yanar gizon ya kasance mai laushi akai-akai. Bayan tsawo daga kananan bushes zai zama daidai da 10 zuwa 12 santimita, za su buƙaci a shayar da su 1 kawai a cikin kwanaki 7. A kan kwanakin zafi, ya kamata a shirya ruwa sau biyu a mako. Sassauya farfajiya na kasar gona kusa da bushes, kazalika da cire ciyawa ciyawa ya kamata a kalla 1 lokaci a cikin makonni 4. Don rage yawan ciyawar, kwance da kuma shayarwa, farfajiyar shafin dole ne a rufe shi da wani yanki na ciyawa, kuma ana amfani da kayan aikin ne kawai.
Makonni 4 bayan da tsiron ya bayyana, ana ciyar da Ivan-shayi tare da maganin maganin ƙoshin kaji. Kuma a cikin makonnin kaka na ƙarshe, an haɗo su da takin ma'adinai da ash.
Kafin hunturu, ya wajaba don rage harbe zuwa 15 santimita. Sa'an nan shafin ya kamata a rufe shi da busassun ganyen itacen oak ko gyada, kuma zaka iya amfani da allura. Tare da farkon bazara, yanke harbe na bara da magudanar ganye tare da ƙasa, wanda zai haifar da kuzarin ci gaban sabon mai tushe da ganyayyaki.
Ivan shayi yana da matukar juriya ga cututtuka da kwari. Kuna iya shuka bushes a wuri guda daga shekaru 4 zuwa 5, bayan haka dole ne a cire su daga ƙasa, zuwa kashi zuwa sassa kuma dasa a wani yanki.
Tarin tattarawa da adon shayi na willow
Yadda ake tattara shayi na ivan
Tarin an yi shi ne lokacin furannin masu aikin wuta (a watan Yuli-Agusta). Bayan da daji ya fara turawa, zasu rasa duk abubuwanda zasu warke. A lokacin girbi na wannan shuka, ya kamata a tattara, fermented da bushe. Idan an yi komai daidai, to, zaku iya adanawa da haɓaka kayan magani na Ivan-shayi.
Don tarin kayan albarkatun ya zaɓi rana mai rana. Ana aiwatar da tarin ne bayan ƙarfe 10 na safe, lokacin da duk raɓa ta bushe a kan ganye. Idan yanayin yayi zafi, to ana bada shawarar wannan hanyar da yamma. Riƙe daji da hannu ɗaya akan farfajiyar, yayin da na biyu ya kamata ya karɓi tuki ka riƙe daga sama zuwa tsakiyar ta, yayin da duk ragowar ya kamata ya kasance hannunka. Ba a buƙatar faranti na ƙasa a ƙasa, saboda suna da ƙarfi. Har yanzu bukatar barin 3 ko 4 of ganye na fure a karkashin furanni, kamar yadda shuka har yanzu yana bukatar su. Datti, ƙura, da kuma samfurorun marasa lafiya ba su dace da tattara kayan abinci ba. Kuma yayin tarin kana buƙatar gwada kada ka cutar da harbe. Hakanan ya kamata ku mai da hankali sosai kuma ku guji samun kwari a cikin kayan ƙasa. Don haka, irin wannan kwaro mai kamshi mai lalatarwa zai iya lalata kimanin kilo kilogiram na albarkatun ƙasa. Idan ana so, zaka iya yin furanni daban, waɗanda aka bada shawarar a saka su cikin shayi.
Dokar bushewa
Domin tara kayan da za a tattara su fara ferment, dole ne a bushe. Don farawa, warware ganyaye, cire duk masu rauni da cutar ta shafa. Bayan haka, dole ne a rarraba shi a cikin ɗaki mai duhu akan auduga mai laushi ko tawul na lilin, yayin da kauri ya kamata ya zama daga mm 30 zuwa 50 mm. Ya kamata a kula da yawan zafin jiki na cikin dakin daga digiri 20 zuwa 24. Tsawan lokacin ma'amala aƙalla aƙalla 12, yayin da bushewar uniform, dole ne a girka kayan yau da kullun. Don fahimtar cewa aikin fermentation ya ƙare, kuna buƙatar ɗaukar farantin karfe ɗaya kuma tanƙwara shi a cikin rabi. Idan a lokaci guda kun ji fashewar fashewa ta midrib, to wannan yana nufin cewa albarkatun ƙasa basu riga sun isa yanayin ba. Kamar haka, ganye mai bushe, lokacin matse su cikin dunƙule, bai kamata a daidaita su ba.
Yanayin matattarar shayi Ivan
Wajibi ne a fahimta dalla-dalla wadancan matakai saboda abin da ganyen wuta ya zamo mai shan shayi. Bayan ganyayen sun bushe yadda yakamata, ya zama dole su rusa tsarin faranti, saboda abin da suka fara tono ruwan 'ya'yan itace, kuma yana dauke da wasu abubuwa na musamman wadanda ke taimakawa fermentation. A cikin abin da ya faru cewa babu isasshen ruwan 'ya'yan itace, to wannan zai cutar da gurbata albarkatun ƙasa, wanda ba zai shafi wari da dandano na shayi ba a hanya mafi kyau.
Yi hankali da murƙushe duk ganye, yayin da yakamata a mirgine a tsakanin tafin hannu. Bayan wannan, kayan albarkatun ya kamata a cika su da gilashin gilashin lita 3, waɗanda aka rufe da kayan mai daɗaɗɗa a saman. Kayan kayan sun tsufa na akalla awanni 36, yayin da ake tsabtace su a cikin duhu a ɗakin zazzabi. Ya kamata a buɗe kayan da aka cire daga gwangwani kuma a bushe a cikin tanda, saita zazzabi daga digiri 95 zuwa 110, ƙofar ba ta buƙatar rufewa. Dole ne a tayar da hankali da tsari a hankali. Don ajiyar ajiya, ana zubar da shayi wanda aka gama a cikin kwandon filastik ko gilashi, wanda murfi yana rufe ta. A wani wuri mai duhu, ana iya adana irin wannan shayi na kusan shekaru 3.
A cikin abin da ya faru cewa albarkatun ƙasa suna da yawa sosai, amma babu wani ƙarin lokaci, sannan maimakon shafa shi da hannu, ana wuce shi ta niƙa mai naman. Amma duk da haka kaddarorin warkaswa da dandano na shayi mai shirya bazai da ƙarfi. Don haka an lulluɓe da albarkatun ƙasa daga sama tare da zane mai laushi kuma an ajiye shi don awanni 6-8 a zazzabi a ɗakin. Jin daɗin ɗanyen abu, idan daidaitarta ta yi kama da roba mai taushi, to, zaku iya fara bushewa. Ana sanya foliage a kan takardar yin burodi tare da farin ciki. Don bushewa, an saita tanda zuwa zazzabi na digiri 100, tuna cewa dole ne a rufe ƙofar, kuma dole ne a gauraya kayan albarkatun ƙasa. Lokacin da tsarin bushewa ya ƙare, ya kamata a ƙara yawan zafin jiki dan kadan, wanda a cikin lamarin za'a iya yin burodin shayi (wannan lamari ne da wake kofi). Wannan yana taimakawa haɓaka launi da ɗanɗano shayi. Don guje wa ƙona albarkatun kasa, dole ne a shimfiɗa murhun murfin ƙasa tare da tiram na tayal. Tea taro zai bushe ba fãce 2 hours.
Iesabi'ar Ivan-shayi: cutarwa da fa'ida
M Properties na Ivan-shayi
Kamar yadda ake amfani da kayan albarkatun ƙasa, farantin ganye, harbe, tushen da furanni masu wuta. Abun da ke cikin foliage ya haɗa da ascorbic acid, yayin da yake sau 3 fiye da lemu. Hakanan suna dauke da bitamin B, carotene, tannins, pectins, tannins, sugars, macronutrients: magnesium, alli, potassium, abubuwa masu kama da farin ƙarfe, baƙin ƙarfe, manganese da sauran abubuwa masu amfani.
Fireweed yana da hemostatic, rufe, antipyretic, magani mai shayarwa da sakamako mai kumburi. Ana ɗaukarsa mai ƙarfi antioxidant na halitta da mai tsabta. A cikin maza, yana ƙaruwa da iko. Bugu da ƙari, shayi na Ivan yana taimakawa alkitar jini, yaye damuwa da damuwa, jin zafi a kai (yana kuma taimakawa tare da migraines), haɓaka haɓakar jini. Kuma yana hana lalata adenoma na prostate a cikin cutuka mai rauni, yana taimakawa wajen daidaita hawan jini, ƙarfafa tushen gashi, rage tsufa fata, yayin da suke zama mafi tsayi kuma na roba.
Ana amfani da irin wannan shayi don rigakafi da magani ga cututtuka irin su anemia, gastritis, peptic ulcer, colitis, enterocolitis, pancreatitis da rikice-rikice a cikin tsarin biliary, rasa haihuwa, urolithiasis, mashako, sinusitis, pharyngitis, tracheitis, tarin fuka, huhun cuta, cututtukan fata da cututtukan fata da cututtukan fata.
Ku ɗanɗani halaye, ƙanshi da launi na shayi Kopor kai tsaye sun dogara da ingancin ruwan da aka yi amfani da shi. Mafi kyawun duka, ana samun irin wannan abin sha a cikin bazara ko ruwan narke. Amma yadda ake yin shayi daidai? Don yin wannan, an haɗa wasu ƙananan cokali na shayi tare da 1-2 tbsp. nunannun ruwa. Bayan minti 10-15 shayi zai kasance a shirye don sha. Irin wannan shayi yana da daɗin daɗaɗɗa. Lokacin dumama abin sha mai sanyi, kuna buƙatar tuna cewa a kowane yanayi yakamata ya tafasa, saboda wannan, ƙanshinta na musamman zai shuɗe. Ana ba da shawarar shan wannan abin sha ba tare da sukari ba, amma zaku iya amfani da zuma, zaya, busasshen apricots, halva ko kwanakin.
Kuna iya yin irin wannan shayi ta amfani da ganye sabo. A kasan enameled kwanon rufi, freshly folded foliage dole ne a dage farawa, tare da kauri Layer daga 30 zuwa 50 mm. An zuba ruwa mai tsarkakakken ko tsarkakakke a ciki zuwa tsayi na kimanin santimita 10. Cakuda ya kamata ya dumama akan zafi kadan. Bayan ruwan zãfi, cire saucepan daga murhun ku rufe ta da murfi. Bayan minti 10, abin sha zai shirya.
Jiko da kayan ado na rhizomes da ganyen murhun wuta suna da kyan magani. Hakanan ana haɗa wannan tsire a cikin shirye-shiryen ganyayyaki na magani daban-daban.
Contraindications
Abin sha daga shayi Ivan bai kamata a ci shi ba a gaban rashin haƙuri. Hakanan, ba kwa buƙatar sha shi tare da haɓakar coagulation na jini da cututtuka masu alaƙa. Tare da yin amfani da wannan shayi na yau da kullun fiye da makonni 4, zawo na iya farawa. Guda iri ɗaya wanda ba a ke so ba yana faruwa idan an cinye babban abin sha.
