Suman, wanda aka gasa a cikin tanda, ana narkewa cikin sauƙi, yana adana abubuwan abubuwan da suka wajaba ga mutum, yayin da adadin kuzarinsa yayi ƙasa. Akwai ire-iren ire-iren abinci masu daɗi da lafiya. Suna yin amfani dashi sau da yawa azaman kayan zaki, amma akwai kuma ƙwararrun nama. Kyakkyawan orange mai gasa a cikin tanda kawai ta narke a bakin ta. Duk girke-girke na dafa kabewa da aka gasa a cikin tanda suna da sauqi kuma basa buƙatar lokaci, ko ilimin abinci na musamman, ko kayan abinci masu tsada.
Sliced kabewa a cikin tanda tare da sukari yanka
A kayan zaki, nau'in kabewa mai daɗi, alal misali, nutmeg ko pear-dimbin yawa, ana ɗauka sun fi dacewa. A wannan yanayin, masu zaki: sukari, syrup, zuma za su buƙaci kaɗan, kuma idan ya cancanta (a cikin yanayin abinci na musamman), zaku iya yi ba tare da su ba.
Abun ciki:
- 750-850 g kabewa;
- 45-55 g na sukari mai girma;
- 45-55 g na man shanu (man shanu);
- 1 4 Art. tsarkakakken ruwa.
Wannan ita ce mafi sauƙin fasalin yadda ake gasa kabewa a cikin tanda a cikin yanka, wanda zai buƙaci ƙaramin samfuran, ayyuka da ƙoƙari.
Hanyar dafa abinci:
- Wanke kabewa, yanke wutsiyar kuma, a yanka a rabi, cire ainihin ƙwayar.
- Yanke ɓangaren litattafan almara zuwa cikin faɗin 1-2 cm faɗin faɗin kuma kimanin tsawon 3-6 cm, wanda dole ne a shimfiɗa shi da kyau a takardar takardar yin burodi (amfani da 1/3 na man shanu da aka dafa!).
- Zuba yanka kabewa a kai tare da ruwa kuma yayyafa da sukari, sanya sauran man shanu a kansu, a yanka a kananan guda. Sanya kwano a cikin tanda kuma gasa don rabin sa'a a zazzabi na + 190-200.
Wannan shine ɗayan girke-girke mafi sauƙi don gasa kabewa a cikin tanda. Amma ana iya yin ɗan daɗi kaɗan ta yafa yanka kabewa, alal misali, tare da kirfa. Wannan zai ba da tasa mai daɗin ƙanshi mai daɗi da ƙanshi na musamman. Miyan kabewa mai gasa ana amfani da su da kirim, ko ice cream ko kwayoyi.
Kayan Abincin Suman da zuma
A cikin shiri na kabewa mai daɗi, an gasa a cikin tanda a cikin yanka, ba kawai zaɓi na samfuran ba, har ma da jita-jita wanda tsari na dafa abinci zai gudana, matsala. Don yin burodi na kabewa, ƙwararru suna ba da shawarar ɗaukar nau'ikan yumbu da ƙananan girma. Amma kuna buƙatar saka su a cikin tanda da ba a rufe ba.
Sinadaran
- 1 2 kilogiram na kayan kabewa;
- 55-75 g na ruwan zuma;
- 25-35 g na kayan lambu;
- 30 g sesame;
- 1 zest orange (ana kuma iya amfani da ruwan 'ya'yan itace idan ana so).
Dafa:
- A hankali cire kabewa daga kwasfa, cire dukkan tsaba kuma a yanka a cikin yanka elongated.
- A cikin kwano mai zurfi, haxa man kayan lambu da ruwan zuma sosai. Don man ba ya nutsar da ƙanshin kabewa, yana da kyau a yi amfani da samfurin ba tare da wari ba, man zaitun ya zama cikakke ga wannan dalilin. Kuma saboda kabewa ya riƙe launi mai daɗi, bai kamata ku ɗauki nau'in zuma mai duhu ba, alal misali, buckwheat. Zai fi kyau amfani da taushi - fure ko lemun tsami.
- Niƙa da orange zest a kan m grater, da kuma zuba zuba 3 tbsp. l ruwan 'ya'yan itace da aka samo sabo da kuma haɗuwa tare da cakuda zuma, haɗa. M masoya na iya maye gurbin ruwan lemo tare da lemun tsami. Hakanan, a maimakon 'ya'yan itacen Citrus, zaku iya amfani da dropsan saukad da ƙarancin vanilla.
- Zuba kabewa a cikin kwano tare da cakuda-mai-zuma, gauraya sosai (kowane yanki ya kamata ya rufe tare da kayan zaki), sannan a saka shi a cikin rufi ɗaya a cikin tsari mai tsayawa mai zafi kuma a gasa na kimanin minti 35. a + 180-190 digiri. Ana gwada shiri da kabewa tare da cokali mai yatsa. Ya kamata abubuwa su kasance da taushi mai taushi. Idan lokacin da aka nuna bai isa ba, ya kamata a bar kabewa a cikin tanda na wani mintuna 20, sannan kuma sai a sake sabon bincike.
- Duk da yake kabewa yana cikin tanda, zaku iya soya sesame tsaba. Yi wannan a cikin kwanon soya bushe na minti 1-3.
- Shirya kabewa, gasa a cikin tanda, ya kamata a canja shi zuwa tasa da abinci, zuba a kan sauran ruwan 'ya'yan itace a cikin hanyar zuma da kuma yayyafa da sesame tsaba a saman. Ana iya amfani da wannan kabewa azaman kayan zaki mai zaman kanta, ko kuma azaman mai daɗi ga kayan kwalliyar semolina, ƙanƙara na gida, ko kuma azaman shayi ko wani abin sha.
Kabewa don tasa yana da dadi da ƙanshi. Pulaƙƙarfan bagadensa dole ne ya zama mai launi mai cike da haske, sannan kabewa, gasa a cikin tanda tare da zuma, zai kasance da launin zinare mai daɗi.
Za a iya dafa kabewa ba tare da ƙari ba. Kawai ka shafa man gyada da zuma, sai kabewa ta sha zaƙi na tsawon mintuna 15-20, sannan a dafa a cikin yumbu a digiri na +180 idan yankan suka yi kauri, kuma a digiri na +200 lokacin yanka ya yi yawa. A ƙarshen yin burodi, wanda ya sa kabewa ya juya launin roba, yawan zafin jiki ya karu zuwa +220.
Suman, wanda aka gasa tare da zuma a cikin babban rabo, ko duka, yana buƙatar tsabtatawa mai farashi: na farko, an yanke "hat", wanda zai yi aiki daga baya kamar murfi, sannan kuma an cire tsakiyar da tsaba. Za a iya cushe kabewa mai ɗanɗano tare da cakuda 'ya'yan itace mai ɗanɗano da aka yi da zuma.
Gasa kabewa tare da apple apple
Wani ɗan saɓani mai sauƙi a kan batun yadda ake gasa kabewa a cikin tanda. A gare ta, kuna buƙatar burodin yin burodi, apples and sugar.
Sinadaran
- 280-320 g na kabewa;
- 3 matsakaici apples;
- 30-40 g na sukari mai girma;
- 15-20 g na man zaitun;
- kirfa a zaɓi.
Dafa:
- Kurkura kuma bawo kabewa. Cire fitar da tsaba kuma a yanka kabewa cikin yanka 6 cm cm, yayin da kauri daga cikin kada ya kasance bai wuce 1 cm ba.
- Wanke apples ma, amma ba kwa buƙatar kwasfa. Cire ainihin kuma a yanka a cikin manyan guda.
- Rufe tushe da ganuwar burodin kwano tare da tsare. Idan ya kasance na bakin ciki ne, sai a saka yadudduka 2. Dole tsarewa ya riƙe ruwan da aka saki lokacin dafa abinci. Kafin sanya kabewa a takardar yin burodi, a hankali shafa mai a shafa shi da mai.
- Sanya kabewa da apples a cikin layuka koda a kan takaddara mai wanda aka sanya 'ya'yan itatuwa a ko'ina cikin yanka kayan lambu. Yayyafa sukari a kai. Idan kayi amfani da rake mai launin ruwan sukari don wannan dalili, to, ɓawon burodi a kan kabewa yayin yin burodi zai zama kyakkyawan launi mai duhu na duhu. Idan ana so, ana iya haɗu da sukari tare da kirfa. Irin wannan duet zai ba da kwano ta asali da dandano mai ƙanshi. Ana dafa naman alade na minti 20. a + 190-200 digiri. Idan wannan lokacin bai isa ba da taushi da kabewa, ana iya ajiye tasa a cikin tanda na wani mintuna 10-15.
Suna yin kabewa, gasa a cikin tanda tare da apples, don shayi, ko tare da madara ko koko. Don ba da tasa a juiciness, an zuba shi tare da syrup, wanda ya kasance cikin siffar bayan yin burodi da kabewa.
Sauran iri kabewa bai kamata a jefar dashi ba. Suna buƙatar a wanke sannan a bushe. Don dafa jita-jita na kabewa, da wuya a buƙaci su, amma tsaba da kansu suna da amfani sosai kuma suna da kyau.
Gurasar gasa da aka sanyaya da naman maroƙi
Manyan abinci masu zafi suna dauke da kabewa da aka gasa a cikin tanda tare da nama.
Sinadaran
- 1 karamin kabewa;
- 1 2 kilogiram na naman maroƙi;
- Albasa 2-3;
- 3 ƙananan dankali;
- 2 g na gishiri;
- 2 hakori. tafarnuwa
- 1 g baƙar fata baƙar fata;
- 2 bay bar.
Hanyar dafa abinci:
- A wanke mayafin, a shafe shi da tawul ɗin takarda kuma a yanka a kananan ƙananan.
- Kwasfa da yanke albasa cikin sassa 4. Yanke da peeled tafarnuwa cloves a cikin rabin. Yanke dankalin cikin yanka.
- Wanke kabewa, a hankali bawo, a yanka "hat" daga kabewa, cire ainihin tare da tsaba kuma sanya a kan takardar yin burodi. Sanya nama a ciki, gishiri da barkono. Sanya albasa da dankali a saman naman.
- Zuba ruwa zuwa matakin nama, yakamata ya isa ga albasa da dankali, in ba haka ba yayin yin burodin ruwan da aka girka a cikin kabewa daga nama da kayan marmari saboda yawan ruwa zai fitar da bakin. Rufe kabewa tare da "hat" wanda aka yanke a baya, saka a cikin tanda, preheated zuwa +200 digiri, kuma gasa na kimanin awa daya da rabi.
Dankalin kabewa, gasa a cikin tanda, yana shirye lokacin da yake da laushi duka. Wannan za'a iya tantancewa ta hanyar bayyanar. Ɓawon burodi a kan kayan lambu zai duba kadan wrinkled, kuma ta wurin kadarorin ta ya zama sosai supple. Don fahimtar yadda ake gasa kabewa a cikin tanda tukuna, kuna buƙatar bincika yanayin ɓangaren litattafan asirin ta hanyar sokin kayan lambu tare da ɗan ƙaramin yatsa a kusa da murfi. Idan kabewa ya shirya, a hankali a cire kwanon. Idan yayi sanyi, canja wurin kwano.
Idan kun dauki babban kabewa, kuma ya kusan isa matakin murhun, yayin yin buhunan “murfi” zai iya ƙonewa. Don hana wannan, a tsakiyar dafa abinci, cire shi, kuma rufe ramin kabewa tare da wani ɓoye. Lokacin da minti 25-30 ya rage har zuwa ƙarshen yin burodi, mayar da murfin “wurin” a wuri.
