Kafin yin gasa beets a cikin tanda, yana da mahimmanci don sanin kanka tare da ainihin abubuwan dafa abinci. Yin amfani da tanda yana ba ku damar adana kyawawan kaddarorin amfanin gonar kuma yana ba shi dandano na musamman. Bayan yin burodi, kayan lambu ba zai zama da ruwa kamar dafa abinci ba. Zai yuwu a dafa beets a cikin tanda yayin amfani da takardar burodi, tsare ko sutura. Bayan yin burodi, tushen amfanin gona ya dace don amfani, ƙara wa salads, borscht ko beetroot. Gefen nama a cikin tanda zai zama kyakkyawan kwanon abinci don nama ko kifi.
Yadda ake shirya beets
Kafin yin burodin beets a cikin tanda a cikin tsare, da farko dole ne a shafa shi a ruwa, haka kuma amfani da goga don cire datti daga kwasfa. Bushe da takarda tare da tawul ɗin takarda kafin saka shi a takardar burodi. Don yin burodi, duka katako na zinariya da ja suna da kyau.
Don dafa abinci, kar a zaɓi ƙwayar tushe tare da fata mai laushi da ganyayyaki masu rauni. Bai dace da yin burodin tushen albarkatu tare da matakai ba, tunda a wannan yanayin naman bayan dafa abinci zai kasance da wahala.
Lokacin amfani da wuka, cire gora kuma ka yanke bakin. Idan kun rigaya kun rabu da wutsiya, to idan kuna son yin gasa kayan lambu zai dace, a rufe shi gabaɗaya.
Yanke beets a cikin rabi kafin a matsa zuwa matakin dafa abinci na gaba. Godiya ga wannan, zai yuwu a rage lokacin dafa abinci.
Yi ƙoƙari ka zaɓi ɗan ƙaramin tushe don yin burodi, saboda zai fi dandano mai yawa fiye da manyan beets.
Babban tsarin dafa abinci
Yana da mahimmanci a san yadda ake gasa beets a cikin tanda domin kayan lambu ba su da lokacin ƙonewa da juya mai taushi. Duk aikin dafa abinci zai ɗauki minti 50-60. Preheat tanda zuwa 200 ° C. Zabi takardar yin burodi tare da gefuna don ruwan 'ya'yan itace na beetroot ba ya fita yayin yin burodi. Rufe takardar yin burodi tare da tsare-tsaren da ba itace ba.
Sanya beets a kan takardar yin burodi tare da sare. Tsakanin vesan rabin tushen amfanin gona, ya kamata a kasance aƙalla aƙalla 5 cm domin yakamata kuɓutar da tukunyar.
Beets ba zai ƙone ba kuma ba zai iya dagewa da ƙwanƙolin idan an zubar da farko da man zaitun. Zuba kowane rabin a saman da man zaitun, sannan a shafa a ko'ina da hannuwanku.
Abubuwan da aka gasa a cikin tsare za su zama daɗaɗɗa mai ɗanɗano idan kun kasance gishiri da gishiri a baya.
Yin amfani da tsare tsare na aluminium, a hankali rufe tushen amfanin gona daga sama. Beets sun fi gasa idan, da taimakon hannayenku, kuna latsa kowane rabin a saman.
Don fahimtar nawa ake gasa beets a cikin tanda a cikin tsare ba koyaushe ba sauki, kamar yadda za'a iya dafa wasu kayan lambu a cikin awa daya, wasu kuma cikin sa'o'i biyu. Binciki shirye-shiryen kwano a kowane minti 20 tare da cokali mai yatsa. 
Ya isa ya soki beets a tsakiya tare da cokali mai yatsa don gano ko tana da lokacin dafa abinci.
Idan ɓawon burodi a saman ya fara ƙonewa, amma naman bai riga ya shirya ba, to, ku zuba kowane rabin daban tare da ruwa na ruwa. Irin wannan ma'aunin zai hana ci gaba da ƙonawa..
Yadda za a gasa dukkan beets a cikin tanda
Idan kana son dafa tushen amfanin gona, zai zama duka. Kafin yin beets a cikin tanda, da farko shirya cropsan ƙaramin masarufi ko ƙarami mai sikelin. Wanke kayan lambu a ƙarƙashin ruwa daga ƙazanta, bushe shi da tawul ɗin takarda kuma shirya yanki. Aauki piecesan kaɗan na tsare kuma ku rufe su, ajiye tushen amfanin gona a tsakiyar.
Shirya kwanon ruwan don kada ruwan 'ya'yan itace na beetroot ba ya hau kan teburin tarho yayin yin burodin. Sanya beets a nannade cikin tsare a cikin kwanon rufi. Preheat tanda zuwa 180 ° C kuma sanya kwanon rufi a cikin ragon waya na minti 40-60.
Bayan an yanyanka beets a cikin tanda ya ƙare, jira har sai amfanin gona ya sanyaya kuma ku dafa shi don dandano. Hanya mafi sauki don amfani da beets shine ƙara shi zuwa salatin. Rub da beets a kan grater, gishiri da kuma zuba kan kayan lambu mai. Sanya tafarnuwa a cikin salatin kamar yadda ake so.
Siffofin dafa kayan lantarki
Kyakkyawan girke-girke na beets gasa a cikin obin na lantarki yana ba ku damar dafa abinci da sauri:
- Shirya jakar da zata iya jurewa da dirka shi a wurare da yawa.
- Gasa tushen amfanin gona a 800 watts na mintina 15. Bayan haka, bar kayan lambu ya tsaya na minti 5, sannan a cire shi.
- Beets ba zai bushe ba idan kun zuba 100 ml na ruwa a tsakiyar jakar da zata iya tsayawa zafi kafin yin burodi.
Abu ne mai sauqi ga gasa beets duka a cikin tanda da a cikin jinkirin mai dafa abinci. Don yin wannan, yi amfani da yanayin "Yin burodin". Cook na 40 da minti.
Gwangwani na Gasa tare da sukari
Zai yuwu a shirya girke mai dadi da lafiya ta amfani da wannan girke-girke:
- Wanke a gaba, kwasfa beets daga kwasfa kuma yanke shi cikin da'irori.
- Sa mai takardar yin burodi tare da man kayan lambu, sanya da'irori a saman kuma yayyafa su da sukari.
- Preheat tanda zuwa digiri 200. Gasa kwano na minti 30.
Beets tare da cuku
Kafin dafa abinci, kuna buƙatar ɗaukar waɗannan abubuwan:
- tushen amfanin gona - 1 kg;
- albasa - 1 pc .;
- man shanu - 2 tbsp. l.;
- kirim mai tsami - 4 tbsp. l.;
- cuku - 150 g;
- mustard - 1 tbsp. l.;
- maharbi - 2 tbsp. l
Tsarin dafa abinci kamar haka:
- Wanke beets, bawo su, kuma a yanka a cikin tube.
- Dice albasa da soya shi a man shanu na mintina 5.
- Zuba beets a cikin kwanon rufi kuma zuba rabin gilashin ruwa, gishiri da kuma matse kwano na mintina 30 a kan ƙaramin zafi, ba tare da rufe akwati tare da murfi ba.
- Yi ɗanɗano tare da kirim mai tsami, horseradish da mustard. Haɗa daidaitattun sosai sannan ku murƙushe shi don wani mintina 10.
- A hankali sanya kayan lambu a kan kwano mai zurfi, shafa a saman tare da cuku kuma sanya akwati na minti 10 a cikin tanda, zazzabi 180 ° C.
Ta hanyar zaɓar ɗayan girke-girke na sama yana yiwuwa duka don yin gasa beets a cikin tanda kuma shirya kwanon cike. Ya dace don amfani da tanda, microwave, da multicooker don yin burodi.
