Legumesu, farawa da wake, wake, waken soya, ƙare tare da gyada, sun daɗe suna kafa kansu a matsayin tushen wadataccen fiber, sunadarai masu narkewa, hadaddun carbohydrates. Suna kawo fa'idodi masu yawa ga jiki: wadata shi da acid, bitamin da ma'adanai, kariya daga kamuwa da cuta, daɗa tsayayya da cuta. A cikin irin wannan babban iyali, shuka ya fito fili wanda ya haɗu da yawan adadin kaddarorin masu amfani, zaɓaɓɓen ƙwayoyi a cikin girma - wannan itace bishiyar asparagus wake. Shuka na son zafi da danshi, da tsayayya da lahanta illa na waje kuma yana da ikon yin girma a kusan kowace muhalli.
Saukowa da ƙasa shirya
Idan makasudin shine girbi ingantaccen amfanin gona kuma an shuka wake bishiyar asparagus a kan gado, girma da kulawa da shi zai buƙaci wasu ilimin ilimin agronomy da ƙwarewa na musamman.
Kyakkyawan zaɓi na rukunin yanar gizo don haɓaka, shiri da ya dace, zai ba da damar ƙara kulawa da shuka sosai, da kuma wadatar da ake samu. Wuri mai kyau-dumama da rana tare da yiwuwar ban ruwa da ƙarancin ƙasa, wanda a baya ya girma, ya dace:
- tushen amfanin gona: beets, dankali, karas, radishes;
- albasa ko tafarnuwa;
- tumatir, seleri, ganye mai yawa, strawberries.
Bishiyar asparagus wake za a iya girma na tsawon shekaru a wannan rukunin yanar. Wannan amfanin gona ba ta yin biyayya ga ƙa’idar tushen juya amfanin gona, bisa ga abin da ba a ba da shawarar komar da shuka zuwa wani wurin shuka da ya gabata ba bayan shekaru 3-4. Banda shi ne halin da ake ciki tare da lalacewar kullun zuwa wake ta hanyar anthracnose.
Wajibi ne a ƙi shuka tsire-tsire masu tsayi kusa da shi: masara, masara, mustard, don kada su haifar da inuwa.
Haɗin abinci mai gina jiki da na inji na ƙasa yana da mahimmanci mahimmanci ga cikakken haɓakar amfanin gona. Yana da kyau a fara shiri shafin a cikin kaka tare da tono tare da amfani da takin gargajiya (5-6 kilogiram 1 a wata), wanda zai sami lokacin zafi fiye da yadda zai yiwu ta bazara. Fertilizersarin takin mai ma'adinai - 20 g da 1 kilogiram chloride da superphosphates - zasu samar da ƙarin ƙwayoyin sunadarai da suka zama dole don haɓakar shuka. A cikin bazara, an yayyafa kasar gona da ash ash da humus, kuma sun sake haƙa.
Zaba da kuma shirya tsaba don dasa
Yanayi na zahiri da kuma lokacin fitar bishiyar kwafsa kai tsaye yana tasiri irin nau'in wake da bishiyar asparagus, wadanda suke:
- daskarewa da wuri - girbi bayan kwanaki 40-50;
- tsakiyar kaka - lokacin fitar da kwanaki na kwanaki 70-80;
- marigayi ripening - 'ya'yan itãcen sun fadi bayan kwanaki 120-130.
Atea'idodin da suka dace ba su dace da aikin namo a cikin yanayinmu ba, kuma dole ne a watsar da dasa shuki. Ta hanyar aikin mai shayarwa na masu shayarwa wadanda ba a bayyana irin su ba wanda ya nuna kyakkyawan aiki a tsakanin jinsunan daji (Laura, Caramel, Saks 615, King oil) da kuma tsakanin hawan wake (Queenasari na Ingilan, Sarauniyar Zinare, Nasara, Fatima),
Kafin dasa shuki, dole ne a lalata ƙwayoyin kuma a kiyaye su a cikin haɓaka, don wannan ana narke su na minti 20-30 a cikin mafita mai ƙarfi na potassiumganganate. Ana iya maye gurbin daskararren potassium tare da vodka, aloe, Zircon. Gaggawa mafi sauƙi kuma mafi yawan tsire-tsire masu ɗorewa suna ba da wake na fure. Dayawa daga cikin fararen lambu ba su san yadda za su tsiro da wake daidai ba kuma kawai nutsar da tsaba a cikin akwati na ruwa. Wannan yana haifar da acidification da lalacewar kayan iri. Don hana wannan daga faruwa, dole ne a haɓaka hatsi tsakanin yadudduka guda biyu na masana'anta auduga mai ɗorewa ko sau da yawa akan goge.
Dasa tsaba a cikin ƙasa
An dasa bishiyar bishiyar bishiyar asparagus a cikin ƙasa mai-laushi, sako-sako da ƙoshin lafiya zuwa zurfin 3-5 cm.
- wani kusurwa mai kauri ta ɗan kwalliya tana yin furrow mai zurfi na 4-5 cm;
- an shayar da farirow da ruwa (wani bayani ne na takin zamani);
- lokacin da danshi ya shiga cikakke, yada tsaba a kasan furrow, lura tsakanin su akwai tazara tsakanin 10 cm 10 (idan nesa ba ta da yawa, a nan gaba za a buƙaci ƙwayar bakin farce);
- da furrow yana da nishi cike da ƙasa gabaɗaya;
- nisa tsakanin furrows (jera jeri) ya kamata ya zama 25-40 cm.
Don nau'in wake da ake buƙata, kuna buƙatar shigar da goyan baya mai ƙarfi tare da tsayin mita 1.5. Lokaci lokacin shuka yana iya ɗaukar mako biyu zuwa biyu. Matasan harbe suna da matukar damuwa ga sanyi kuma kar ku yi haƙuri da shi, saboda haka yana iya zama dole a rufe wurin dasa shuki da filastik.
Girma da girbi wake
Duk tsawon lokacin girma, wake bishiyar bishiyar asparagus na buƙatar shayarwa na yau da kullun, tsabtace ciyawa da kayan miya a sama tare da mafita daga takin gargajiya (da ake yin su sau 1-2 a wata). Kamawa da ƙasa a cikin tushen tushe zuwa zurfin 3-4 cm na taimaka wa mafi girma kara girma.
Mulching kasar gona da bambaro ko shukar kogin bishiyoyi zasu taimaka rage kiwo da kuma shayarwa. Irin wannan kulawa zai hana nakasa da raguwa a cikin girman farenan. Lokacin fure na tsire-tsire ya dogara da saurin ripening na iri-iri da yanayin yanayi. Mafi sau da yawa, furanni suna bayyana kwanaki 40-45 bayan tsiro na seedlings, an ɗaure igiyoyi a cikin wasu makonni uku. Bayan kwanaki 7-10, na farko ya tsiro.
Ana iya ƙara yawan fruiting ta hanyar trimming tsayi da yawa mai tushe - daga 2.5 m.
Wake an girbe wake ne kawai: a kwalayen kwalliyar ne kawai cikin yanayin nono da ke lalacewa, wadanda suke da matukar amfani ga lafiya. Kuna iya jin daɗin ɗanɗano sabon wake bishiyar bishiyar asparagus har sai lokacin sanyi. Dole ne a bar wani ɓangaren amfanin gona don cikakken ripening saboda ya yiwu a tattara kayan iri. Tsarin da aka girbe zai iya riƙe germination sama da shekaru 5. Wake sosai saturate kasar gona da nitrogen, wanda ya sa ya dace da dasa shuki kowane amfanin gona.
