A bi da ƙaunataccen zuwa zuciyarka - pies da dankali

Wanene a cikin mu bai kamata ya more kayan ƙoshin abinci na kaka daga kaka ba? Cake casserole, donuts, pies tare da dankali, jelly madara da jelly nama. Ba shi yiwuwa a jera duka ƙarancin abinci mai daɗin da iyayen 'uwa suka shirya wa jikokinsu a lokaci guda.

Kodayake tsararraki sun ci nasara a tsakanin juna, al'adun ba su canzawa har ƙarni. Sabili da haka, mutane da yawa suna son ƙirƙirar jita-jita waɗanda ƙaunatacce ga zuciya, ɗanɗano wanda ke tuna da bakan gizo da saurayi. Yi la'akari da shahararrun magani ga yara da manya - pies tare da dankali.

Ka'idojin asali don yin kullu da toppings

Duk irin kokarin da chefs din sukeyi, duk abincin daya samu shine yake girka dashi. Hakanan, pies na tsofaffin filin manyan filin ne don kerawa. Kuma kowane yana da girke-girke na musamman. Koyaya, sanin yadda ake yin pakin dankalin turawa ya haɗasu. Tsarin ya ƙunshi waɗannan ayyuka:

• mirgine nau'ikan kullu;
• gabatar da cikakken cika;
• tsunkule gefuna;
• sanya a cikin kwanon rufi ko siffar;
• gasa a cikin tanda ko a kan wuta.

Tabbas, pies dankalin turawa suna da sauƙi a yi idan kun sayi kullu da aka yi cikin shagon. Amma masu siyar da kayan abinci suna dafa shi da kansu, bin ingantaccen girke-girke.

Dokar asali ita ce cewa kullu yakamata ya zama mai daɗi a dandano, kamar yadda ba a shirya kayan da aka dafa a matsayin kayan zaki ba, amma azaman abinci mai gina jiki don abincin rana, abincin dare ko abun ciye-ciye.

Akwai zaɓuɓɓuka da yawa don yin kullu don pies tare da dankali, amma masana suna aiki tare da manyan nau'ikan gari uku:

• yisti
• sabo;
• flaky.

Yisti da wuri suna da taushi, koyaushe suna lush har ma da ɗan iska. Fresh - wanda aka yi akan kefir, ba tare da ƙoƙari mai yawa ba, don haka ya dace da masu farawa. Ana amfani da ginin Puff a cikin cafes, manyan kantunan da a cikin dafa abinci na gida.

Don shirya kullu don pies akan yisti, ɗauki samfuran sauƙi:

• garin alkama;
• sabo madara;
• yisti
• margarine;
• sukari mai girma (kawai don ɗanɗano mai ban mamaki);
• ƙwai na kaza (yolks);
• gishirin.

Lokacin da kayan haɗin ke kusa, sauka zuwa kasuwanci:

1. A cikin madara mai dumi saka sukari, yisti, alkama gari. All aka gyara hada da kyau. Rufe tare da tawul kuma sanya na minti 20 a cikin wurin dumi.
2. A cikin wanka na ruwa, narke margarine, niƙa ƙwanƙwaran kwai tare da cokali mai yatsa, sannan kuma ƙara zuwa kullu (idan lokacin ya yi). Cakuda ya hade sosai. Bar don wani 2 hours.
3. Bayan lokacin da aka ƙaddara, an gama ginin gindi kuma an bar shi tsawon awa 1. Lokacin da kullu yana ƙaruwa a cikin ƙara, fara sculpt.

Mafi dacewa ga masu farawa - kefir pies tare da dankali. Kullu ya ƙunshi abubuwan da aka haɗa:

• kefir mai-kitse;
• gari na alkama mafi kyau;
• man kayan lambu;
• sukari mai girma;
• soda;
• gishirin.

An zuba Kefir a cikin karamin akwati, sannan a saka sukari, gishiri da kayan lambu. Bayan haka, an gabatar da alkama gari a cikin kananan rabo.

Sakamakon yakamata ya zama ƙwallon ƙyalli mai laushi, wanda ke riƙe da siffar sa. Wannan tushe ya dace da soyayyen dafaffen furanni tare da dankali, waɗanda yara suke ƙauna sosai.

Babban fasalin cincin aladu shine kashe ayyukan hanzari. Da farko sun tattara samfuran:

• garin alkama;
• kwai kaza;
• margarine ("Mau kirim");
• vinegar
• ruwa
• gishirin.

An hada kwai kaza tare da ruwan sanyi, a doke har sai da santsi, sannan a sanya shi a wuri mai sanyi.

Margarine an shafa a kan m grater. Haɗa tare da gari, knead da hannu. Sannan a hada kwai. Neano madaidaiciyar kullu, ƙirƙirar siffar rectangular. Ana sanyaya cikin firiji na kimanin awanni 12.

Wani mahimmin bangare na ƙirƙirar abinci mai daɗin abinci shine cikawa don dafaffen dankali da dankali. Tabbas, babban sinadaran shine dankali, amma zaku iya tsarma shi:

• albasa;
• namomin kaza;
• nama;
• sabo ganye
• qwai
• kifi
• hanta.

Don hana cika cika bushewa, ƙara da madara, kirim mai tsami ko ƙwai mai dahuwa a ciki.

Kyakkyawan adadi da wuri da aka fi so

Kwanan nan, mutane da yawa suna fama da kiba ko yawan kiba. Dalilin hakan shine yawan wuce gona da iri, da kuma yawan cin abinci mara amfani. Koyaya, kowa yana son cin abinci mai daɗi. Ga irin waɗannan mutane akwai hanyar fita - pies tare da dankali a cikin tanda. Irin wannan samfurin yafi dacewa da jiki, kuma adadin kuzarin da ke ciki ba shi da yawa. Don tsarin abinci ana buƙatar abubuwan gyara:

• gari na alkama mafi kyau;
• man kayan lambu;
• gishiri;
• wasu sukari;
• yisti
• ruwan dumi ko madara;
• dankali
• albasa;
• man shanu don miya;
• kwai kaza;
• da yawa rassan sabo Dill.

Matakan girke-girke na dafa dankalin turawa a cikin tanda ya ƙunshi irin waɗannan matakan masu sauƙi:

1. Daga gari, man kayan lambu, gishiri, sukari, yisti da ruwa, a haƙa da kullu. A bar shi ya zo cikin daɗi na kimanin awanni 2.
2. A wannan lokacin, shirya cika. Dankali ake ba da dankalin turawa a cikin ruwa mai gishiri. Knead, ƙara man shanu don samun dankalin turawa mai laushi ba tare da lumps ba.
3. Albasa finely yankakken tare da kaifi wuka, sannan kuma soyayyen kayan lambu a cikin. Sanya dill yankakken da kayan yaji (idan ana so). Sakamakon cakuda an aika zuwa mashed dankali. Dama kuma ba da damar kwantar.
4. Kafin fara ƙirƙirar patties tare da dankali, a sake shafawa a kullu. Sa'an nan kuma aka raba sashin yanki (tushen tushen abubuwan da ke gaba) daga shi.
5. Kowane yanki yana birgima a cikin gari. Mirgine fita zuwa cikin zagaye cake. A tsakiyar, sanya cika kuma a hankali kaɗa gefuna.
6. Gidan burodin da aka dafa daga tanda yana daɗawa tare da mai kayan lambu. A takaice nesa da juna, yada pies. Sannan ana sanya daskararren wuta a cikin zafin rana domin kayan aikin su “girma” kaɗan.
7. Preheat tanda zuwa zazzabi na 180 digiri. Farfajiyar kayan kwalliyar an yi masa taushi tare da cokali mai yatsa, kwai gwaiduwa kuma a aika zuwa murhu mai zafi-mai zafi. Gasa na minti 40.

Bayan cirewa daga tanda, yana da kyau a rufe samfurin da aka gama tare da tawul don taushi laushi na kwandunan.

Yi la'akari da wani girke-girke na pies dankalin turawa a cikin tanda tare da cikakken bayanin yin kullu kullu. Fswararrun chefs suna tattara abubuwan da ake buƙata don kada a aiwatar da hankalinsu game da samfuran da suka ɓace.

Don haka, don yin burodi za ku buƙaci:

• garin alkama;
• man shanu;
• madara ko yogurt;
• qwai
• man kayan lambu;
• yisti (bushe ko an matse);
• kayan yaji (barkono, curry, nutmeg);
• dill ganye.
• gishiri;
• wasu sukari don bambanta dandano.

Yadda aka shirya gwajin:

1. Zuba madara ko yogurt a cikin karamin akwati. Ana kara sukari, man shanu da preheated da man kayan lambu. Cakuda.
2. Na gaba, an zuba yisti mai bushe a cikin cakuda (an matsa shi da hannu a baya) sannan ya rage na minti 20. Sannan a saka gishiri, qwai. Mix da kyau.
3. Zuba gari a cikin karamin rabo sai a shafa a kwano mai sanyi. Rufe shi da fim ɗin cling (zaka iya amfani da tawul) ka aika zuwa wuri mai dumi don dacewa. 

Lokacin da kullu ya ninka, yana da kyau a cuɗa shi ku bar shi dimi don sake tashi.

Mataki na gaba shine cike da farin ciki:

1. An yanyanka dankali a cikin koda koda, an zubar da ruwa, gishiri da gishiri har sai an dafa shi. Lambatu da durƙushewa don samun taro mai kama ɗaya.
2. Ana sanya Butter a cikin tafasasshen madara, sannan a zuba cikin dankali. Choppedara yankakken ganye da Mix.

Fanswararrun kayan yaji na ƙasan waje suna sa kayan tare da nutmeg, barkono ko curry.

Sirrin zane-zanen masarufi ya kunshi wadannan ayyuka:

1. Lush yisti kullu ya kasu kashi m. Mirgine kwallayen farko, sannan kuma da taimakon keken gurasar.
2. A tsakiyar workpiece sa fitar da cika da kuma haɗa gefuna na cake. 
3. Ruwan burodin an rufe shi da takardar, an shirya shirye-shiryen gari a kai. Sannan saman su yana shafawa tare da gwaiduwa tare da yankakken cokali mai yatsa. Preheat tanda zuwa zazzabi na 180 ° C. A aika da sahibai a can. Gasa na kimanin minti 40.
4. Kayan yisti da aka shirya tare da dankali ana sanya su a cikin akwati mai fadi. Rufe tare da tsabta zane har sai yayi sanyi gaba daya.

Za'a iya ɗauka samfura a hanyar da ta saba ko ta hanyar spikelet, kamar yadda aka nuna a hoto.

Jin daɗin abinci na ƙuruciya

Ga yawancin mutane, cin abinci iri-iri suna kawo motsin zuciyar da yawa. Sabili da haka, ba su ƙi su dafa soyayyen dafaffen dankalin turawa tare da dankali ba, saboda tuna dafawar kaka. Ba shi yiwuwa a isar da kalmomin dandano mai laushi, ƙanshinta, asalinsu. Kuma idan kun tsame cikar tare da zakarun, kuna samun samfurin mafi inganci.

Jerin samfuran abinci:

• garin alkama;
• yisti
• yogurt;
• sukari
• gishiri;
• man shanu;
• dankali
• albasa;
• zakara;
• kayan lambu mai;
• kayan yaji
• kore rassan dill.

The tsari na shirin pies tare da dankali da namomin kaza kunshi wadannan ayyuka:

1. Na farko, ana yisti kullu daga abubuwan da ake buƙata ta hanyar al'ada. Sanya cikin wuta na tsawon awanni 2, saboda ya girma cikin girma.
2. An yanka albasa a kananan cubes. Zuba cikin mai mai kayan lambu mai zafi a cikin kwanon rufi. An shude har sai ɓawon burodi mai launin ruwan kasa.
3. Namomin kaza ne a wanke, bushe da yankakken finely. Sannan a kara a albasa a soya har a dafa. Lokaci tare da kayan yaji don dandana.
4. Dankali ake dafa shi cikin ruwa mai gishiri tsawon minti 30. Lambatu cikin ruwa. Sanya dankalin mashin mashed, sannan sai a gauraya shi da zakarun.
5. Lokacin da kullu ya dace sosai, sanya shi a kan tebur kuma a cuɗa tare da gari don kada ya kasance tare da hannuwanku. Daga karamin bangare na gwajin mirgine wani Layer. Yanke gilashin zagaye kayan aiki.
6. Na gaba, cokali gabatar a cika. Enulla iyakar ƙarshen aikin, bayan an shimfiɗa su a cikin kwanon rufi. Soyayyen mai mai preheated mai a garesu har sai launin ruwan kasa.

Don cire sauran mai daga patties, an shimfiɗa su a kan adon adon kan takarda.

Abin mamakin puff irin ke yin burodi

Wani lokaci rayuwa tana kawo mana abubuwan mamaki masu dadi yayin da tsoffin abokai suka bayyana a ƙofar gida. Me za ku zo don magani da dafa don saurin hannu? Maganin asalin shine dafaffen nama tare da nama da dankali daga irin abincin kwandon girke-girke da aka shirya. Ana ɗaukar kayan abinci masu zuwa don tasa:

• puff irin kek;
• gari don ƙirƙirar kwalliya na kwalliya;
• kwai yolks;
• dankalin Turawa mai taushi;
• albasa;
• nama (kaza, naman alade);
• barkono:
• gishirin.

Dole ne a shimyar da kullu mai ƙoshi a kan teburin a gaba domin ya narke yadda yakamata.

Da farko dai, abubuwan da aka girka don cika - dankali, nama, albasa - an yanke su a kananan guda.

Sannan kayan sun haɗu a cikin akwati daban. Saltara gishiri, kayan yaji da aka fi so, barkono.

An mirgine wani katako na kayan alade na tebur. Yanke shi cikin rabo iri ɗaya.

Bayan haka, akan kowannensu, an sanya cika kuma an haɗa ƙarshen bangaran. Tare da taimakon cokali mai yatsa, suna yin kyakkyawan edging don pies na gaba.

An rufe takardar yin burodin da farin takarda, bayan haka an shimfiɗa pies ɗin. Kashi na sama an hada shi da ruwan inabi mai yalwar launin fata. A sa a cikin tanda preheated. Gasa na mintina 35 har sai launin ruwan kasa. Maganar ban mamaki ga tsofaffin abokai suna shirye! Bauta a matsayin cikakken Hearty tasa.