Bush dill bai riga ya sami babban rarraba ba a cikin ƙasarmu, amma ya riga ya sami damar tayar da sha'awa tsakanin masu lambu. Kuma wannan ya tabbata, da farko, ga yawan haɓakar sa. Bushes 20 kawai zasu iya biyan bukatun dangi na mutane 3-4 a cikin wannan kayan lambu mai ƙanshi mai ƙanshi.
Yawancin lambu da suka shuka wannan amfanin gona a karon farko suna bakin ciki: tsire-tsire ba sa isa mafi girma masu girma dabam kuma kar a ba da babban yawan amfanin ƙasa. Dalilin haka shine fasahar aikin gona ta iri iri na daji na da dabi'unta. Wannan labarin yana magance matsalolin yadda ake shuka tsiro mai kyau na nau'ikan daji, kuma menene dokokin kula da shi ya kamata a kiyaye.
Bayanin Shuka
Akwai ire-iren wannan al'adar da ta bambanta da na talakawa a siffar sabon abu da tsayin daji. Dankin tsire-tsire na iya kaiwa ga tsayi har zuwa 1.5 m, kuma lokacin da aka girma a cikin greenhouse - har zuwa 2.5-3 m. Ana tattara ƙananan internodes tare, kuma kyakkyawan ganyen ganye yana girma daga sinus na ganye. Godiya ga wannan, dill yana ɗaukar kamannin daji. Tsawon ganye ya kai 45 cm, wanda shine dalilin da yasa ake rikitar da tsire-tsire tare da Fennel.
Tsarin iri
Shrub dill yakan samar da wata ciyawar fure a ƙarshen ƙarshen kakar, saboda haka tsaba basu da lokacin shuka cikin yawancin yankuna na Russia. Don guje wa sayan shekara na kayan shuka, ya wajaba don girma a kalla bushes tare da seedlings, to, tsaba suna da lokaci zuwa ripen kafin farkon yanayin sanyi.
Akwai mai da yawa mai mahimmanci a cikin ƙwayar dill, wanda shine dalilin da yasa ƙaruwarsu ke raguwa akan lokaci. Idan babu tabbaci a cikin kadawar ƙwayar, suna da shawarar yin jiƙa kwanaki da yawa a cikin ruwa mai ɗumi. Ruwan duhu mai duhu, cike da mai, an ɗebo shi, an kuma zuba ruwa mai ƙwarai a wurin sa. Kafin dasa shuki, an baza tsaba a kan masana'anta kuma a bushe har sai ya kwarara.
Kasar gona shiri da shuka
Dill yana ƙaunar m, ƙasa mai ɗora ruwa, amma yawancin ƙasa tare da amsa tsaka tsaki ya dace da shuka shi. Tun da tushen tsarin dill daji yana da iko kuma yana iya isa zurfin 50 cm, isasshen kauri daga cikin farashi mai mahimmanci ya zama dole don cikakken haɓakar shuka.
Kafin dasa, ana gabatar da takin gargajiya ko ma'adinai a cikin ƙasa. Yakamata a bi irin waɗannan ka'idojin don aikace-aikacen su ta 1 square. murabba'in mita:
- urea ko gishiri mai gishiri - 15-20 g;
- humus - 2-3 kilogiram;
- superphosphate - 20-30 g.
Shuka an yi shi cikin sako-sako, ƙasa mai laushi. Don dasa dill a cikin ƙasa buɗe, ƙarshen Afrilu - farkon Mayu ya dace. Ana shuka tsaba a cikin tsaran tsayi a cikin nisa na 3-4 cm, yayin da nisa tsakanin layuka ya kamata ya zama aƙalla cm 20. Tare da dasa denser, harbe-harbe a kaikaice ba su kafawa ba, kuma ana kara fadada wurare - ana shuka tsiro kamar nau'in lambun talakawa. Kafin fitowar seedlings, ana ba da shawarar rufe wurin saukowa da fim.
Tambayar nawa ake fitar da dill sprouts ba tare da tsayawa ba - duka ya dogara da iri, shekarun iri da zazzabi. Yawancin lokaci, seedlingsan farkon seedlings suna bayyana makonni 1-2 bayan shuka. Bayan germination, seedlings dole ne a thinned. Yawancin lokaci, ana yin sakin ido da yawa har sai an sami nisa a jere tsakanin tsire-tsire na 15-20 cm.
Siffofin namo da kulawa
Wannan amfanin gona ne mafi girma a cikin greenhouses, amma dasa Dill a bude ƙasa kuma zai yiwu. Ofaya daga cikin hanyoyin gama gari shine girma seedlings da dasa bishiyoyinsu a shafin.
Don seedlings, ana shuka tsaba a cikin kofuna ko kwalaye. Shuka ana yin kusan wata guda kafin a dasa shuki a cikin ƙasa. Bayan fitowan, za a iya yanke seedlings a matakin ƙasa, wannan zai hanzarta haɓakar shuka.
Ana shuka ƙwayayen a shafin a watan Mayu, lokacinda ganye 5-7 sun riga sun kafa akan sa. Lokacin dasa tsakanin tsakanin tsire-tsire kusa, ana lura da tazara na 30 cm.
Ayyuka don kula da dill daji sun hada da weeding da watering. Kuna buƙatar kawar da ciyawa akai-akai har sai ganye 3-4 sun bayyana akan shuka. Bayan haka, ci gabanta ya zama mai zurfi, ciyawa kuma ba za ta iya nutsar da shi ba. Ana shayar da Dill sau ɗaya a mako akan farashin 5 lita na ruwa a 1 sq. m. na ƙasa.
Yadda za a takin dill?
Idan an hadu da ƙasa kafin shuka, to ƙarin takin, a matsayin mai mulkin, ba a buƙatar. Kuna iya ciyar da sau da yawa tushen shayarwa tare da shayarwa: 1 tsp. urea ko 0.5 lita na mullein da guga na ruwa.
Dill zai iya tarawa cikin ganyayyaki na nitse waɗanda suke da haɗari ga lafiyar ɗan adam. Don haka, ba a ba da shawarar amfani da takin mai magani ba idan shuka ba shi da alamun rashi na wannan abun.Haka launin ganyayyaki da jinkirin haɓakar tsiron suna nuna ƙarancin nitrogen.
