Jafananci Eutrem - "Jabilai na Japan 'wasabi

Abincin mara dadi ba tare da kayan yaji ba. An ɗanɗano dandanorsa sau da yawa daga kayan yaji daga tsire-tsire iri-iri iri iri: takamaiman ganye, Tushen, tsaba, mai tushe, ganye, kayan lambu, 'ya'yan itatuwa da sauran wakilan tsire-tsire na duniya. Tun kimanin ƙarni na 12, AD, aka saka wani tsire-tsire mai kayan yaji mai ƙanshi a cikin rukunin abinci na Jafananci shine kayan cin abinci wanda ke ba da jita-jita na Jafananci mai ɗanɗano. Legend yana da shi cewa ba a sani ba kona wasabi tushe ya fi son Shogun nan gaba daga Shizuoka. Kuma fiye da shekaru 800, na farko a Japan, sannan a duk faɗin duniya, ana amfani da wannan shuka azaman kayan yaji a ƙarƙashin sunan japanese mai dawakai ko eutrem Japanese.

Ana kiran sa Jafananci Eutrem na rayuwa wasabi, yana nufin kayan yaji da sunan. A matsayinka na shuka, wasabi nau'in eutrem (Eutrema wasabi ko Wasabia japonica) tare da ƙonewa a cikin rhizomes na ƙanshi. Jeut na Japan ko Wasabi yana da babban kayan tarihi na kayan amfani kuma ana amfani dashi don ƙirƙirar kayan yaji don jita-jita da magunguna don maganin cututtukan da yawa.

Rarrabuwa da fasalolin nazarin halittu na rayuwar Jafananci

Eutrem na Jafananci yana da alamun iri fiye da 10 a cikin wallafe-wallafen kimiyya. A cikin rarrabuwa daban-daban, ya kasance na kabeji (cruciferous) dangi. A cikin dangi, kwayoyin halittar Eutrem da nau'in Eutrem su ne Jafananci (Eutrema japonicum) Wani lokacin ana kiranta Japan eutrem kore mustard, don dandano mustard, saboda yawan abun ciki na mustard mai. Tun 2005, an shigar da eutrem a cikin littafin Red na Federationungiyar Tarayyar Rasha na Sakhalin (Eutrema japonicumda Chelyabinsk (Eutrema cordifolium) yankuna.

Wasabi, ko Jafananci Eutrema (Eutrema japonicum). Ris iris

Eutrem na Jafananci yana cikin rukunin tsire-tsire na tsiro mai tsiro, har zuwa 45-50 cm tsayi. Theaƙƙarfan itace mai ciyawar ciyawa kai tsaye. Ganyayyaki sune hancin kore, mai kamannin zuciya, mai sauki, mai tsayi. Wurin yana gaba. A gindin mai tushe, ciyawar ganye har zuwa 6-12 cm fadi, kuma yana rage sama da ciyawar. Tsarin tushen ya ƙunshi rhizomes da asalin tushen, wanda, kamar ganye tare da mai tushe, suna da ƙanshin ƙanshin saboda babban abun ciki na mai mai mahimmanci wanda yake da ƙanshin ƙwayar cuta (al'adun gargajiyar kayan yaji).

Siffar ilimin halittar jiki shine mai saurin girma daga cikin rhizome - ba fiye da 3 cm a kowace shekara ba. Eutrem ya fara karɓar kayansa a cikin rabi na biyu na shekara ta 2. Ana ganin Rhizome ya balaga ne kawai bayan shekaru 3-4 na namo. A wannan lokacin, kaurinsa ya kai 5-15 cm a diamita, 15-25 cm tsayi kuma ya sami ƙanshin halayyar da ɗanɗano mai ƙonawa mai daɗi. Siffofin al'adun sun hada da wani yanayi na daban a cikin babba, na tsakiya da ƙananan sassan rhizome. A kan wannan, ana bambance ingantaccen hadabi daga fakes na chefs chefs. Furanni farar fata ne 4-lobed, a kan manyan shinge sun tashi sama da taro mai ganye. Tsaba suna zagaye elongated, an rufe su da wani m harsashi na haske koren launi.

Eutrams sune Asians na hali. A halin yanzu, yanki na rarraba na eutrem na Jafananci ya haɓaka sosai. Jafananci eutrem ko wasabi suna girma a Taiwan, a cikin Amurka, a New Zealand. Lyara da yawa, eutrem yana bayyana a cikin lambuna masu zaman kansu a cikin yankunan da yanayin dumin yanayi mai ƙarfi a cikin Tarayyar Rasha. Koyaya, shuka ba koyaushe girma a cikin lambu ainihin wasabi ne. Horsasar gargajiyar Jafananci girma a cikin al'adun lambu shine kayan lambu wanda ke da wari da dandano na eutrem na Jafananci kuma kawai wani ɓangare na kayan aikinsa na musamman. Jafananci sunyi imani da cewa eutrem na gaske ko na gaske wasabi yana tsiro ne kawai a cikin ruwa mai gudana daga koguna, kuma suna kiran waɗannan tsire-tsire "honwasabi" ko real wasabi. An girma a cikin irin wannan yanayi, Asiya ta Exot tana da tsari mai mahimmanci wanda ke da tasirin warkewa a jikin ɗan adam.

Rhizomes na Eutrem Jafananci

Amfanin da cutarwa na wasabi

• An sani cewa abincin Jafananci shine 70-80% wanda aka hada da abincin teku, wanda ya hada da nau'ikan kifaye daban daban. Ba asirin bane cewa mafi girman mamayar tsutsotsi da tsutsotsi sune kifaye daidai. Amma duk da haka ya isa, cin sushi daga kayan abinci mai ingancin ruwa, Jafananci kusan basa kamuwa da cututtukan ruwan marine. Ya juya cewa zagaye da tsutsotsi masu laushi a cikin kifaye masu ƙwaya suna mutuwa a cikin miya mai da aka yi daga asalin konewa na ainihin wasabi.
• Mazauna ƙasashe waɗanda ke amfani da tabar wiwi sau ko kayan jafar Japan kamar yadda kayan yaji basa fama da cututtukan gastrointestinal.
• Eutrem Jafananci yana da babban jerin kaddarorin magunguna. Don dalilai na warkewa, amfani da rhizome kai tsaye, mai tushe da ganyayyaki. Abun da ke cikin rhizome na alli, potassium, magnesium da manganese, bitamin "C" da "B6", synegrin da ƙungiyar isothiocyanates suna ba da gudummawa ga ingantaccen lura da asma da cututtukan tsarin numfashi na yanayin sanyi.
• Isothiocyanates (mustard oil) da ke cikin rhizomes suna da tasiri wajen yaƙar staphylococcus, fungal da cututtukan ƙwayoyin cuta. Suna yin magani (a cewar likitocin Cibiyar Tatikawa, Uba Honshu) basuda da ciwan ciki da kansar ciki, gyada mai shayarwa, da kuma hanji.
• Abubuwan da ke kunshe a cikin gabobin tsire-tsire na garken na Jafananci suna hana haɓakawa.
• Ana amfani da mayukan mahimmanci na tushen da ganyen wasabi don hana thrombosis na tsarin jijiyoyin jikin mutum.

Kayan kwalliya na zamani yana nufin jita-jita masu yawan yaji kuma yana haɓaka matakai masu kumburi a cikin hanjin ciki da ciki. Wasabi, kamar duk kayan yaji da kayan ciye-ciye, ba za a iya amfani da shi azaman abinci don cututtukan hanta da kodan ba.

Yadda ake shuka eutrem na kasar Japan a gida

Bukatun muhalli don eutrem

Eutrem Jafananci shine tsire-tsire na mamacin rai. Hianƙarar da ke haifar da ƙona-ƙone na zamanin eutrem suna ƙaunar kogunan ruwa na kankara na kwari, kuma tudun da ke sama bai yarda da yanayin sanyi ba.

Shuka shuka na kasar Japan

Don al'ada da haɓaka al'ada na ƙasar Japan, ana buƙatar yanayi mai dumin yanayi. Yawan zazzabi na shekara-shekara tsakanin +7 - + 22ºС. A cikin yanayi na dabi'a, eutrem yana girma mafi kyau a cikin inuwar bishiyoyi, tare da babban zafi, akan ƙasa mai kyau. Lokacin da zazzage tsire-tsire, yutrem yakan fara rashin lafiya tare da cututtukan fungal. Yanayin da ake buƙata ana iya sake karantawa a cikin gidajen yankuna na yankuna masu zafi. A cikin yanayin zafi, ana iya shuka eutrem a cikin ƙasa buɗe, amma a ƙarƙashin tsari daga hasken rana. Lokacin da yawan zafin jiki ya canza, tsire-tsire suna rufe masana'anta daga tsananin zafi da ciyawa lokacin sanyaya.

Kasar yanayin da ake bukata

A cikin yankuna tare da canje-canje yawan zafin jiki akai-akai, an fi girma a eutrem a cikin ƙasa mai tsari Don yin wannan, zaɓi yanki a cikin greenhouse, shirya ƙasa mai yashi tare da babban abun ciki. Don kusan sassan 4-5 na yashi gauraye da tsakuwa, ƙara sassan 3 na turf da sassan 2 na ƙasa, ganye 1 na humus ko takin. Mix da kyau. Duba matakin pH, wanda ya kamata ya canza tsakanin 6-7.

Sakamakon ƙasa cakuda, ƙara wa yankin da aka shirya. Bincika yanayin magudanar ruwa da yawan shan ruwa. Zuba cikin yalwace don gani idan ruwan ya fita da sauri, kuma Layer na 20-25 cm ya kasance mai jika, ba tare da laka mai ƙonewa ba, wanda ke nufin cewa an shirya ƙasa daidai.

Sulfur abu ne mai mahimmanci ga daidaitaccen tsarin rayuwar magunan halitta a cikin tsire-tsire na eutrem. Babban abun ciki na mustard da sauran kayan lambu, da amino acid mai mahimmanci, bitamin, hanyar aiki metabolism mai aiki, na bukatar isasshen adadin sulfur. Saboda haka, ƙara ammonium sulfate (ammonium sulfate) a cikin adadin 30-40 g / sq. m Ana iya amfani da takin ƙasa don digging ko a cikin miya miya. Ka tuna, wannan takin acidates yana sanya ƙasa. Tare da tsari duba matakin pH, kuma idan ya karkace daga ƙa'idar, ƙara takin, humus da sauran abubuwan da zasu ƙara ƙasa kuma za su lalata ƙasa. Don tono ƙasa, ana iya amfani da nitroammophosk a cikin kashi ɗaya kamar na sulfate na ammonium, amma a lokacin girma ya zama dole don amfani da taki sulfur a cikin kayan miya.

Gadaje tare da wasabi. B. Amanda B. Matashi

Lokacin da kake noma eutrem a cikin ƙasa mara kyau, sanya tsire-tsire kusa da magudanan ruwa ko na ɗan kogin tare da ruwan da yake gudu. Fesa daga ambaliyar ruwan zai haifar da yanayin da ake buƙata don gumi, kuma ruwan da ake canzawa kullun na rivulet na wucin gadi zai tabbatar da danshi na ƙasa ba tare da ambaliyar ƙasa ba. Babu irin wannan yuwuwar, kawai kula da gumi na kasar gona da iska ta hanyar amfani da ruwa da kuma feshin tsire-tsire ta hanyar ƙananan filashin laka (tare da ƙaramin bushes za ku iya amfani da kwalban feshi). Kafin shuka eutrem, kar a manta da lalatar da kasar gona tare da mafita na potassiumgangan.

Bukatun Eutrem don saukowa da kulawa

Za'a iya siyan tsaba eutrem na Japan ta hanyar kantin sayar da kan layi kuma a dasa su a cikin ƙasa wanda aka shirya. Kafin dasa shuki, jiƙa tsaba a cikin tsarkakakken ruwa mai tsawon awa 6-8. Ruwa zai laushi daskarar da zuriyar, wanda zai hanzarta fitar da ƙwayoyin. An shuka tsaba a cikin hanyar talakawa a nesa na 3-5 cm a jere, tare da tsawan 20-25 cm na hanyar. An dasa shuki masu ƙarfi a nesa na 30-50 cm, wanda ya sa tsire-tsire masu girma su sami isasshen iska. M ciyayi za a shafa kullum microflora pathogenic.

Eutrem ɗan Jafananci ne, ko wasabi. Qwert1234

Duk tsawon lokacin girma, ci gaba da sanya ƙasa ta m ta ban ruwa kullum tare da sabo, ruwa mai sanyi (mai sauƙin kogin ruwan gudu). Tinga seedlingsa mai ban tsoro seedlingsan itace alama ce ta rashin isasshen ruwa. A cikin yanayi mai zafi, bushe, fesa sau 2 a rana.

Danshi mai dindindin na taimaka wa hanzarin yaduwar ƙwayar cuta da kamuwa da ƙwayoyin cuta. Yi hankali da lura da yanayin tsirrai. Cire tsirrai masu tsire-tsire nan da nan daga gonar.

Eutrem ba zai iya tsayar da sako na sako ba. Shuke-shuke, musamman matasa harbe, bukatar a sako yau da kullun kuma a tsabtace a duk lokacin namo.

Girbi da adanar amfanin gona wasabi

A cikin shekarar farko, yawan iska a cikin eutrem yana karuwa da sauri. A ƙarshen shuka na shekaru 2 yana da nauyin 40-60 cm na taro mai sama da ƙasa. An dakatar da ci gabanta. Itatuwar ta ba da umarnin dukkanin abubuwan gina jiki da samuwar kara a karkashin kasa - rhizomes.

Karkashin wata tsohuwar shuka mai shekaru 2-3, tono kuma ta raba tushe 1. Auna tsayi da kauri. Ana daukar Rhizome cikakke kuma shirye don girbi, idan ya kasance aƙalla 15 cm tsayi kuma 5-10 cm a diamita.

Idan kun yi girma don eutrem don danginku, kar ku girbe amfanin gaba ɗaya, amma ku tono hianyen rhizomes kamar yadda ake buƙata. Ta haka ne, kawai canan bushes za a iya girma, wanda yafi sauƙin fiye da ajiye (ko da ƙaramin) dasa tsire-tsire na waɗannan ƙananan tsire-tsire.

Fitar Jafananci eutrem. Zuo Shizuoka

Sauran tsirrai a gonar suna yaduwa ta hanyar shuka iri na shuka. Son kai-da-da-kai zai maye gurbin tsire-tsire da aka girbe kuma ya cece ka daga shuka shekara-shekara. Shuka tsire-tsire masu girma, suna barin adadin da ya dace akan gado.

Eutrem girma a gida cikin yanayin dandano zai maimaita tsire-tsire masu rayuwa a cikin yanayin yanayi.

Ana adana kyawawan rhizomes a cikin firiji don ba su wuce watanni 1.5-2.0 kuma fara lalata. Mafi kyawu da tsayi da aka adana rhizome a cikin nau'i na wasabi foda. Don yin wannan, bawo sabo ne tushen zuwa ainihin, sara da bushe. Niƙa a cikin ƙwayar kofi a cikin foda. Adana a cikin kunshin ba tare da danshi ba. Idan ya cancanta, za a iya shirya kayan yaji ba kawai daga sababbin rhizomes ba, har ma daga foda.

Yin Wasabi Foda

Don shirya 1 ba da kayan yaji daga ainihin wasabi foda, ya isa a zuba cokali 1 na foda a cikin ƙaramin akwati, ƙara 1 teaspoon na ruwan dumi kuma cikin hanzarta cakuda. Samu lokacin farin ciki mai launin kore. Canja wurin abin da aka liƙa zuwa ɗakin saucer. Cokali sifar kuma barin don 5-10 minti. Kayan fure zai yi kauri sosai, dandano da ƙanshi za su zama mai faɗi.

Dafa Wasabi daga Tushen Fresh

Yin amfani da tushen sabo don yin miya ko kayan yaji, cire ganye. Yanke adadin da ya dace daga babba na uku na rhizome don kayan yaji mai yaji. Obtainedarancin m ana samu daga tsakiya da ƙananan sassan rhizome. Kwasfa farfajiya zuwa ƙashin kwasfa. Grate a kan ƙaramin grater, canja wuri zuwa ɗakin leda mai lebur da cokali a cikin kowane nau'i. Bar don mintuna 5-10 don 'yaso' kuma ku bauta.

Eutrem shine Jafananci, ko wasabi, ko horseradish na Jafan, ko kore mustard. © hudu

Idan kana son gwada kayan zazzabi na ainihi, shuka tsiro na Jafananci a lambun ka. Ba za ku yi nadamar lokacin da kuka ɓata ba. Dandano da ƙamshin wannan wasabi na kayan yaji