Rolls kabeji mai wucin gadi a cikin tanda tare da shinkafa da kaza sune cutlets masu mahimmanci tare da kabeji, dalilin da yasa ake kiransu Rolls kabeji, ya kasance abin asiri. Wannan girke-girke zai yi sha'awar waɗanda ba a yi amfani da su don yin jinkiri ba a cikin dafa abinci na dogon lokaci, saboda yana da sauƙin gaske. Madadin farin kabeji na fari, zaku iya ɗaukar Peking, maimakon kaza, naman alade ko naman sa, gaba ɗaya, wannan girke-girke shine tushen, kuma zaku iya ƙarawa ko canza kayan abinci dangane da abubuwan da ke cikin firiji. Irin wannan tasa an shirya shi a cikin adadi mai yawa, an bar shi a cikin firiji ko daskararre, sannan a ɗaura a cikin obin na lantarki.
- Lokacin dafa abinci: minti 60
- Abun Cika Adadin Aiki: 4
M kabeji yi birgima a cikin tanda tare da shinkafa da kaza a cikin tumatir miyaSinadaran dafa abinci kabeji mai laushi a cikin tanda tare da shinkafa da kaza a cikin tumatir miya:
- 450 g kaji;
- 160 g na shinkafar da aka dafa;
- 300 g farin kabeji;
- 75 g na cuku mai wuya;
- 100 g seleri;
- 70 g da albasa;
- 1 2 zaki da kararrawa mai kararrawa;
- 80 g burodin cocrumbs ko crumbs;
- 5 g kyafaffen paprika;
- gishiri, soya mai.
Sinadaran miya na tumatir;
- 200 g kirim mai tsami;
- 50 ml na tace ruwa;
- 180 g tumatir;
- 4 g Curry;
- gishirin.
Hanyar dafa kabeji mara laushi a cikin tanda tare da shinkafa da kaza a cikin miya tumatir.
Muna yanyan kaji da wuya, muka sa a cikin wani farin ruwa, daɗa paprika da aka sha ko barkono ja. Niƙa nama a cikin blender ko tsallake sau biyu ta hanyar abincin nama.
Niƙa kaza tare da kayan yajiNa gaba, a yanka coarsely coarsely, grate ko niƙa a cikin blender ma.
Sara kabejiDole ne a ƙara kayan lambu mai ƙanshi a cikin kayan girkin kabeji; suna kawar da ruhun kabeji, wanda ba kowa ke so ba. Don waɗannan dalilai, karafa seleri kuma, ba shakka, albasa sun fi dacewa. Kara kayan lambu, da kabeji.
Kara niƙa seleri da albasartaSanya minced nama a cikin kwano mai zurfi ko kwanon rufi, ƙara kabeji, albasa da seleri, shinkafa dafaffen sanyi. Salt dandana, kakar tare da freshly ƙasa baƙar fata, Mix sosai.
Boiledara dafaffen shinkafa kuma a cuɗa minced naman.Add grated cuku da yankakken finely zaki da kararrawa barkono, peeled daga tsaba da kuma partitions, cikin shaƙewa don m duckies.
Sanya cuku da barkono mai zaki a cikin naman minced.Muna yin manyan kabeji na mirgine tare da rigar hannu, gurasa a cikin burodin burodi.
Sculpt da kuma breading kabeji RollsSoya kabeji mirgine na 'yan mintina kaɗan a ɓangarorin biyu har sai an samar da ɓawon zinare a mai da aka mai da mai. Kayan lambu ko flavourless ko man zaitun ya dace.
A cikin kwanon yin burodi mun sanya ƙananan ganye ko kuma kabeji na kabeji, akan su muna yada duckies.
A cikin kwanon yin burodi, a kan ganyen kabeji, sanya romon kabeji da aka soyaYin miya. Sanya tumatir mai yankakken a cikin blender, ƙara kirim mai tsami, ruwa mai tace, gishiri da sukari dandana, zuba curry foda, niƙa sinadaran har sai da santsi.
Cooking miya don cushe kabejiZuba miya a cikin kwanon yin burodi, yakamata ya rufe kabeji mai kamar rabin.
Zuba miya a cikin kwanoMun kunna tanda don zafi zuwa zafin jiki na digiri 160 Celsius, sanya nau'i a cikin tanda mai preheated, dafa don minti 25.
Gasa kabeji cushe a cikin tandaMuna yada duckies a kan farantin, zuba miya tumatir, yayyafa da faski. Ku bauta wa zafi a teburin.
Dafa shi kabeji mai jujjuya abinci a cikin tanda tare da shinkafa da kaza a cikin kayan tumatirYaya sauƙi, mara tsada da sauri don ciyar da danginku ko abokai da abinci mai zafi mai daɗi? Akwai mafita - kabeji mai laushi a cikin kayan tumatir a cikin tanda. Kamar yadda kake gani, dafa su bazai dauki lokaci mai yawa ba, zaka iya dafa mai yawa, tunda an adana kwano a cikin firiji har tsawon kwanaki 2-3, kuma a firiji ma ya fi tsayi.
Rolls kabeji mara laushi a cikin tanda tare da shinkafa da kaza a cikin miya tumatir suna shirye. Abin ci!
