Cake ba tare da yin burodi ba "Hut" - kayan zaki na gida mai tsami na cuku, cookies, koko da man shanu. Abubuwan da aka shirya don shirye-shiryen su suna da sauƙi wanda idan wani abu ya ɓace daga ajiyar ku, zaku iya sake cike samfuran da suka ɓace a kowane shagon da ya dace.
Idan kuna cikin sauri, kuma babu lokacin da za ku jira sa'o'i 10 don kukan don su jiƙa, kawai tsoma shi cikin madara mai ɗanɗaɗa kaɗan kafin saka shi a kan rufin cakulan. Damp tare da madara, an yankakken sauƙi kuma ana iya ba da cake ɗin zuwa teburin a cikin awa daya.
Cake ba tare da yin burodi ba "Hut"Don cike, zaka iya amfani da kowane 'ya'yan itace da berries, amma koyaushe ana sarrafa su: dafa shi cikin syrup ko caramelized. Zaku iya yayyafa sabbin berries akan kayan zaki da aka gama kafin hidimar.
- Lokacin dafa abinci: mintina 20 (+ awanni 10 don impregnation)
- Bauta: 6
Sinadaran na cake ba tare da yin burodi ba "Hut"
- 2 fakitoci na gajeran kukis;
- 250 g man shanu;
- 350 g mai gida cuku;
- 120 g na sukari mai girma;
- 5 g sukari na vanilla;
- 30 g na koko foda;
- 50 g gwangwani peaches;
- takardar burodi ko tsarewa.
Hanyar shirya cake ba tare da yin burodin "Hut" ba
Niƙa mai laushi mai laushi (100 g) da sukari mai kyau (50 g) har sai ya yi laushi da kama. A hankali ƙara koko koko, a maimakon sa zaka iya amfani da kowane irin koko nan take. Na gwada, ya zama kyakkyawa ma. Muna tsabtace cakuda da aka gama a cikin firiji.
Niƙa sukari, man shanu da kokoMun shafe cuku mai ɗora ta hanyar sieve mai kyau - manna mai kyau ya zama lokacin farin ciki kuma ba tare da hatsi ba, in ba haka ba zai ɗanɗana da kyau.
Shafa cuku gida ta hanyar kyakkyawan sieveTheara ragowar man shanu (150 g), sukari vanilla da sukari mai girma (50 g) a cikin curd, niƙa har sai an sami taro mai laushi. Idan kuna son kayan zaki, to sai ku ƙara yawan sukari.
Niƙa cuku gida da sukari da man shanuMun yada shimfidu biyu na burodin burodi a farfajiya. Mun sanya layuka na kukis guda uku, barin wani rata tsakanin layuka kusan 5 milimita. Muna yiwa iyakokin rectangle tare da fensir mai sauƙi - zamu shafa man ɗin cakulan zuwa wannan wurin, bayan haka mun cire kukan.
Mun yi alama a kan takarda girman cake ɗinSanya manna cakulan mai sanyi a tsakiyar takarda. Yin amfani da wuka tare da ruwa mai fadi, a hankali yada shi, ya cika kusurwar kuskuran kusada, matakin shi ya sa Layer ya zama kauri ɗaya.
Yada cakulan cuku, kukis a samanSanya abincin a cikin layuka uku a kan taliya.
Yada rabin curd sallaA kan layi na tsakiya mun sanya rabin curd taro. Ya kamata Layer ya kasance koda, kusan iri ɗaya tare da tsawon tsawon sa.
Muna yada peach na gwangwaniMun sanya peach na gwangwani a cuku gida. Madadin haka, zaku iya ɗaukar kowane 'ya'yan itace mai taushi (banana mai cikakke, berries daga jam, caramelized apples).
Mun yada a saman ragowar sashin taroAara dogon tsiri na ragowar curd.
Kunsa cake kuma saka a cikin firijiMuna ɗauka gefuna na takarda, a hankali ɗaga, kafa bukka. A hankali kunsa kuma aika zuwa ɗakin firiji don awanni 10-12.
Cake ba tare da yin burodi ba "Hut"Zai dace don dafa wannan cake a rana kafin - gobe za ku iya bautar da shi karin kumallo. Na dare a cikin firiji, kuki za su zama mai laushi, taro da cakulan za su yi ƙarfi sosai, don haka sassan ɗin suna da laushi da kyau.
Ku bauta wa cake don shayi tare da matsawa ko 'ya'yan itacen gwangwani.
